Goon Wah Restaurant @ Kuchai Lama
Goon Wah Restaurant serve the best fish head mee hoon and clay pot low she fun, it's not hard to locate this place, look out for a row of semi-rundown shop lots, it's sandwich right in the middle by workshops on both sides. You can be seated inside the shop, the 5 feet al-fresco walkway and the air-condition area. Their first signature's dish is the XO fish head noodle, comes in the sizes of large, larger and largest so if you're sharing with another 2 friends, make sure you order the claypot low she fun cause it's a must try dish!
G13, Jalan 3/115C, Block KP 2,
Taman Kuchai Jaya,
Off Jalan Kuchai Lama,
Kuala Lumpur Wilayah Persekutuan, 58200
Tel: 03-7982-0048
GPS Coordinate: 03° 05′ 25.52″ N, 101° 40′ 59.84″ E
Operation hours: 9:00am-3pm, Monday to Friday (closed on weekend for catering)
XO Fish Head Noodle, RM12.00
The XO fish head Noodle is abundant with ingredients: salted vegetables, onion stalks, slices of tomatoes, ginger, yam and huge pieces of fish head. The soup tasted slightly spicy, probably from pepper. Highly recommended dish!
Claypot Lou She Fun, RM8.00
The sizzling claypot lou she fun was top with scramble eggs, minced meat and crispy shrimp. Stir and mix everything up, the hot surface of the claypot will slightly burn or charred some of the noodle, make it tasted even better.
Sizzling Hot......
Mix Fried Pig Intestine, RM13.00
The Pork Intestine has a chewy texture top with a nice sauce, fried vegetarian pork lard and fried dried shrimps, is another must try dish when you dine here. Highly recommended
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