Restoran Fatty Tiger @ Puchong, KL
Address: No. 123, Jalan Kenari 23A, Bandar Puchong Jaya, Selangor.
Tel: 03-8075 2647
CMC Centre, Jalan Cerdas,
Taman Connaught, Cheras
Tel: 016 202 8572
Business Hour: lunch (noon-3pm) and dinner (6.30pm-10.30pm), Close on Wednesday
Cuisine Chinese
Food kung pow style eel, ginger and spring onion wild boar meat, anchovies fried rice
Price Jelawat fish (RM12-13 a 100gm)
I'm a huge fans of fresh water fish, when I found out Fatty Tiger has open a branch in Puchong can't wait to go and dine there. Just as the restaurant's tag specialist in fresh water fish, the fish was great, can't go wrong with it. Bill came under RM80, pretty reasonable, will be back for to try other fish dishes.
This is crazy, for a swimming Empurau fish "Wang Bu Liao" can cost RM1000 per kg and dead one RM400 per kg and you have to order 1 week in advance.
Here you'll be spoils by choice with all those the rare freshwater fish, depend on how much you want to spend.
Tel: 03-8075 2647
Taman Connaught, Cheras, Kuala Lumpur
Lot 12G, Ground Floor (South Walk),CMC Centre, Jalan Cerdas,
Taman Connaught, Cheras
Tel: 016 202 8572
Business Hour: lunch (noon-3pm) and dinner (6.30pm-10.30pm), Close on Wednesday
Cuisine Chinese
Food kung pow style eel, ginger and spring onion wild boar meat, anchovies fried rice
Price Jelawat fish (RM12-13 a 100gm)
I'm a huge fans of fresh water fish, when I found out Fatty Tiger has open a branch in Puchong can't wait to go and dine there. Just as the restaurant's tag specialist in fresh water fish, the fish was great, can't go wrong with it. Bill came under RM80, pretty reasonable, will be back for to try other fish dishes.
This is crazy, for a swimming Empurau fish "Wang Bu Liao" can cost RM1000 per kg and dead one RM400 per kg and you have to order 1 week in advance.
Here you'll be spoils by choice with all those the rare freshwater fish, depend on how much you want to spend.
Stir-fried Paku Vegetable with Belacan
It won't be a complete meal without a vegetable dish
Signature Pork Ribs
Fish paste fill Taufu Soup
Jelawat fish that costs around RM12-13 a 100gm. Highly recommended fish, honestly, fish is so...so fresh and worth eating.
Steamed Fresh Water Prawn in Cream Sauce
The fresh prawn tastes surprisingly good in this cooking style, imagine the prawn still swimming just barely an hour ago. Succulent, sauce is so special.
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