Restoran Wai Kei @ Old Klang Road
No matter how much we indulge in those fancy and expensive food, we'll still go back to our own root, craving for a good Chinese cooking offered by no frill places just like this restaurant. Restoran Wai Kei, introduced by my mum's friend, you'll be fascinated to see how packed it got every night whenever you drove past it. The food here has a Hakka slant to it but modified to their family style, instead of the traditional Hakka yong tau foo stuffed with a mixtures of paste made from fish, pork and salted fish, here it's just pure fish paste.
S/Lot 2, 4 1/4 Miles Old Klang Road
Kuala Lumpur, Malaysia
Tel: 013-391 8269/016-227 6210
Open from 11.30am to 3pm, 6 to 10pm (Closed on Monday)
Restoran Wai Kei (2nd Branch)
87, Jalan SS21/37, Damansara Utama,
47400 Petaling Jaya, Selangor.
Tel: 03-77316186
Ginger Wine Chicken, RM40.00
The ginger wine chicken came with generous portions of alcohol, julienned ginger, wolfberries and fried omelette. Highly recommended...we like this dish!
15 Pieces of Yong Tau Foo, RM15.00
The homemade yong tau foo here was adjusted to suit the tastebuds their regular customer, with only fish paste for stuffing. Simple and wholesome vegetables, tofu stuffed with the springy fish paste, top with homemade soy bean sauce.
Deep Fried Ma Yau Fish, RM28.00
Deep fried ma yau fish, another home-like simple dish and tummy satisfying.
Stir-fried Kailan with roast pork, RM13.00
Can't go wrong with fresh vegetable and roast pork...yummy!
Total paid for dinner, RM106.00
Shot with Nikon D7000
Shot with Nikon D7000
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