Garibaldi Italian Restaurant & Lounge @ Bangsar Village

Garibaldi is one of Singapore's most popular and respected Italian restaurant landmarks and now it has arrived in Malaysia. Located in Bangsar Village, Garibaldi provides a fine example of a stylish Italian eatery –modern, elegant yet friendly and dynamic. The contemporary and hip atmosphere has helped to make "Garibaldi" a classic Malaysia social gathering place. Distinguished for its fascinating character and strong identity, the atmosphere in the main dining area is always stylish without being stuffy. The enticing menu emphasizes authentic Italian cuisine prepared with the best ingredients imported directly from Italy. The elegant bar offers a great selection of wines by the glass and excellent cocktails; it is the perfect setting for social gatherings and events. The success of Garibaldi is based on serving well-prepared Italian food, executed with explicitness and taste and served with flair, care and attention.



Garibaldi Italian Restaurant and Lounge
G 22, Bangsar Village, 1 Jalan Telawi Satu,
Bangsar Baru,, 59100 Kuala Lumpur, Malaysia
Phone 322823457
Hours Mon - Sun: 12:00 pm - 3:00 pm 6:00 pm - 11:00 pm
Average Price : RM50+ ($$$$)
Facebook Fanpage: Garibaldi

 

Cold Angel Hair Pasta with Caviar

Fine Apple Tart with Havana Rum Raisin Ice Cream

GARIBALDI MENU.....

ANTIPASTI E INSALATE

Parmigiana – Napoli Style Baked Eggplants with Mozzarella, Basil n Tomato Sauce, RM28

Bufala – Buffalo Milk Mozzarella Cheese with Basil Tomatoes n Extra Virgin Olive Oil, RM32

Rucola – Rocket Salad with Pear, Asiago Cheese and Cherry Tomatoes in Balsamico Dressing, RM26
Salmone – Marinated Norwegian Salmon “Tartare” Style with Avocado Orange n Smoked Caviar, RM48

Capesante – Hokkaido Scallop with Baked Mashed Broad Beans & Truffle Emulsion, RM52

Fegato – Roasted Goose Liver with Caramelized Apple n Aged Balsamico Vinegar, RM52

Carpaccio – Beef Carpaccio with Shaved Parmigiano Cheese n Rucola Salad, RM42

Anatra – Smoked Duck Ham with Traditional Romagna “Gnocco Fritto”, RM36

ZUPPE

Minestrone – Vegetable Soup with Basil Pesto, RM22

Cozze – Black Mussel Broth with Lemon Leaf n Spicy Tomato Sauce, RM32

Pasta e Fagioli – Cannellini Beans Soup with Rosemary Scented Olive Oil n Croutons, RM23

PASTE E RISOTTO

Risotto Porcini – Saffron Risotto with Porcini Mushrooms, RM55

Gnocchi – Pumpkin & Potato Dumplings with Walnut & Gorgonzola Cheese Sauce, RM36

Fettuccine – Homemade Fettuccine with Wild Mushrooms Ragu` & Truffle Sauce, RM42

 Linguine – Linguine with Imported Clams, White Wine Base & Basil Pesto, RM46

Spaghetti – Spaghetti with Sea Catch Tiger Prawn, Bottarga & Lemon Zest, RM55

Tonnarelli – Homemade Egg Noodle with Live Boston Lobster & Fresh Tomato, RM128

Cappellacci – Homemade Spinach Pasta Filled with Cod Fish Mousse in Saffron n Mussels Broth, RM42

Tagliolini – Homemade Tagliolini with Braised Duck Ragu`, Duck Liver Sage n Pumpkin, RM59 Pappardelle – Flat Wide Homemade Egg Noodle with Braised Wagyu Beef Cheek, RM58

Ravioli – Veal Ravioli with Porcini Mushrooms Cream Sauce, RM45

PESCI

Gamberi – Grilled Sea Catch King Prawns with Fried Sage n Cannellini Beans Puree, RM88

Merluzzo – Roasted Atlantic Cod with Basil Crust & Roasted Vegetable, RM75

Branzino – Pan Seared Sea Bass Fillet in Mediterranean “Guazzetto” Broth, RM76

CARNI

Agnello – Oven Roasted Lamb Rack with Salsify Polenta & Mint Sauce, RM82

Pollo – Rolled and Roasted Boneless Organic Chicken with Garlic Spinach Sauté, RM49

Tagliata – Grilled Beef Sirloin Sliced Tuscan Style with Green Pepper Sauce n Gratinated Tomatoes, RM68

Filetto – Grilled Beef Tenderloin, Marsala Wine Sauce  Roast Potato Pancake, RM95

Wagyu – Pan Seared 200 gr of Wagyu Beef Striploin Marble Grade 8, Portobello Mushroom n Mustard Sauce , RM225

Ossobuco – “Garibaldi Signature Ossobuco” Braised Veal with Bone Marrow n Saffron Risotto, RM88

Milanese – Milano Style Breaded Veal “Orecchia d’Elefante” with Rucola n Tomatoes, RM85
Scaloppine – Veal Scaloppini with Porcini Mushrooms Truffle Sauce, RM87

Facebook Fanpage: Garibaldi