Top Hat Restaurant @ Jalan Stanor

By Angeline - February 27, 2011

My mum, brother and I had a western and asian lunch at Top Hat @ Jalan Stonor. What a cute road, Jalan Stone-r. Hahaha! Anyway, Top Hat has a really nice ambiance. Lots of antiques, wood furniture and lovely collection of china and statues etc.

Contributed by Su Ting or Carelesslittlehamster

Top Hat Restaurant

No:3, Jalan Stonor,

50450 Kuala Lumpur.

Tel : + 603-2142 8611 / 2144 1863

Fax : + 603-2141 3611

Private dining area

Wine Bar

Portobello Mushroom Soup (RM30)

Lovely. Beats the Campbell mushroom soup a million times.

Homemade Chicken Satay (RM18)

Oh well, its fine dining.

Signature Top Hats (RM10)

Pai Tee served with homemade sweet and sour chilli sauce. The top hats really look like top hats. Except they’re not black.. It’s not too soggy, nor too dry. It’s crispy even after exposed to room temperature for quite some time. Really good stuff.

Traditional Eurasian Platter (RM49)

Cashew nut buttered rice served with (clockwise) deep fried white bait, seafood satay on sugar cane stick, acar, brocollis, mushroom and carrot in light oyster sauce, Devil chicken curry, and Lamb semur with sliced potatoes.
Sadly I couldn’t try this because of my terrible sore throat..

Deep fried white bait, Seafood satay on sugar cane stick and the cashew nut buttered rice.

Acar

Signature Chicken and Mushroom Pie (RM30)

The pie is lovely. But still not there.. It’s almost ordinary to me. Not exciting at all.

Linguine Aglio Olio (RM30)

Perfect for vegetarians. This is quite lovely. Typically because I love mushrooms so much. A little bit creamy though.

Nyonya Laksa (RM28)

I couldn’t try this, but my mum finished her portion. Usually she doesn’t… Apparently, both my mother and brother loved it. Too bad I couldn’t try it!

Char Grilled Lamb Rack (RM75)

Served with redcurrant sauce, mushroom ragouts and sweet potato paste. The lamb is a little too well done. I love my lamb to be rare, or at least medium rare. Te redcurrant is tasty and not too sweet. It goes lovely with the lamb.