Welcome Seafood Restaurant
WELCOME SEAFOOD RESTAURANT
Bundusan, Penampang.
(Corner shop at the row of shop behind Super Tanker Restaurant)
Seafood and crabs
Stir Fried Potato Leaves with garlic
Stir Fried "local vege = su zai choi" in garlic
Mongolian Style Pork
Kam Heong Crabs
Stew Fish Head in Claypot
Prawns - Cooked in boiling water till cook. Plain but nice to eat with the soya sauce
Pan Fried Ma Yau Fish - everyone like this dish though... :)
Stir Fried Pork Belly & Egg Plant with salted fish and dry chillies - looked spicy but not spicy at all. Appetizing to go with rice but the pork was too fat in my liking.
Looked like we ordered a lot dishes? Prob will shock you guys when I gotta say that everyone were looking for supper after that. Food wise - OK and good compliment for the fishes and prawn dishes. Surprisingly, portion was small even we already told the captain many times there were 11 'heavy-duty' adults dining. She even kept telling us you guys ordered too much dishes. and tried to cut down our dishes and portion. My uncle chose 6 crabs but the captain reduced to 5 for us. I insisted for 6 and she didn't look happy. The Mongolian Style Pork also an 'insited' dish as well. Chose 2 big fish head for the claypot fish head but she reduced to 1 too. Also, due to the heavy crowd, we were charged few more drinks which we didn't order as well.
Hence, if you choose to dine in here and if you are big eater like us, insist on the big portion and insist firmly on the number of dishes you need.
On the actual Sunday Father's Day, as usual, we had family dinner at my house . Intended to take photos of my mum's home-cooked food but was already too hungry by then. I bought a nice Cappuccino Cream Cheese Cake from Tong Hing Bakery for dessert. The cake was moist, soft and rich in cappuccino and cheese taste. Thumbs up!
Bundusan, Penampang.
(Corner shop at the row of shop behind Super Tanker Restaurant)
It was Father's Day celebration. Some family members already got bored with Borneo Wild Restaurant and wanted seafood instead. Hence, we chose to dine at Welcome Seafood Restaurant which always serving good food.
However, sometimes we are quite hesitate to go there due to the heavy crowd. They just have too many patronages. True enough, no reservation was allowed on Father's Day and even we were there at 6pm, half of the tables were already occupied. By the time we finished our dinner, the crowd was already more like 'pasar malam'. Luckily it was rainy day and the weather was not hot n stuffy. Else, sometimes the hotness could be rather intolerable.
However, sometimes we are quite hesitate to go there due to the heavy crowd. They just have too many patronages. True enough, no reservation was allowed on Father's Day and even we were there at 6pm, half of the tables were already occupied. By the time we finished our dinner, the crowd was already more like 'pasar malam'. Luckily it was rainy day and the weather was not hot n stuffy. Else, sometimes the hotness could be rather intolerable.
Seafood and crabs
Stir Fried Potato Leaves with garlic
Stir Fried "local vege = su zai choi" in garlic
Mongolian Style Pork
Kam Heong Crabs
Stew Fish Head in Claypot
Prawns - Cooked in boiling water till cook. Plain but nice to eat with the soya sauce
Pan Fried Ma Yau Fish - everyone like this dish though... :)
Stir Fried Pork Belly & Egg Plant with salted fish and dry chillies - looked spicy but not spicy at all. Appetizing to go with rice but the pork was too fat in my liking.
Price: RM220.00+
Looked like we ordered a lot dishes? Prob will shock you guys when I gotta say that everyone were looking for supper after that. Food wise - OK and good compliment for the fishes and prawn dishes. Surprisingly, portion was small even we already told the captain many times there were 11 'heavy-duty' adults dining. She even kept telling us you guys ordered too much dishes. and tried to cut down our dishes and portion. My uncle chose 6 crabs but the captain reduced to 5 for us. I insisted for 6 and she didn't look happy. The Mongolian Style Pork also an 'insited' dish as well. Chose 2 big fish head for the claypot fish head but she reduced to 1 too. Also, due to the heavy crowd, we were charged few more drinks which we didn't order as well.
Hence, if you choose to dine in here and if you are big eater like us, insist on the big portion and insist firmly on the number of dishes you need.
On the actual Sunday Father's Day, as usual, we had family dinner at my house . Intended to take photos of my mum's home-cooked food but was already too hungry by then. I bought a nice Cappuccino Cream Cheese Cake from Tong Hing Bakery for dessert. The cake was moist, soft and rich in cappuccino and cheese taste. Thumbs up!
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