Tong Hing Coffee Shop @ Kampung Air
Tong Hing Coffee Shop
Location: Opposite Seri Selera
$$-$$$
Ratings:
Food: 3.5/5
Service: 3/5
Cleanliness: 3/5
Visit reviewed: 12/6/10
Before I end the post, I've something to share here. I'm a Chinese and Chinese love soup. Each time after boiling a pot of soup, normally, the meat used was wasted if nobody wanted to eat it as it is tasteless. What you can do with it?
Location: Opposite Seri Selera
$$-$$$
Ratings:
Food: 3.5/5
Service: 3/5
Cleanliness: 3/5
Visit reviewed: 12/6/10
Herbal Drinks 2 X RM2.20
Saturday night, our movie night! We are going to watch Karate Kid tonight. Before the movie, we had a simple lunch nearby the cinema.Roasted Chicken Rice RM4.50
At first glance, I thought that the Chicken Rice won't be good but I'm wrong. The Roasted Chicken was not bad. The meat was firm and smooth while the sauce tasted a bit too salty but goes well with the rice. The Nasi Minyak had a mild aroma of ginger and tasted quite flavourful.
Sweet and Sour Fish Fillet RM4.00
We saw quite a lot of patrons ordering the Sweet and Sour Fish (whole fish) from the Economy Rice Counter, so, Jack wanted to try the dish too. We were worried that we couldn't finish the whole fish, so, Jack picked the Sweet and Sour Fish Fillet. Taste wise, it was not bad. The fish wasn't crispy but the sweet and sour sauce that coated the fish tasted just right.
Fried Tuaran Mee RM8.00
Fyi, the restaurant serve pork but Jack ordered the Tuaran Mee with chicken. It was unexpectedly tasted good. Flavourful with the 'wok hei' taste. The noodle wasn't too dry nor too soggy. Most importantly, it wasn't very oily.
The restaurant also serve ready-cooked food such as Yam Pork, Sweet and Sour Fish, Bakas and some simple dishes.Before I end the post, I've something to share here. I'm a Chinese and Chinese love soup. Each time after boiling a pot of soup, normally, the meat used was wasted if nobody wanted to eat it as it is tasteless. What you can do with it?
Chicken Meat Floss
The chicken meat used to boiled soup, can be re-cooked again and transform to a tasty Meat Floss. How? Firstly. shredded the chicken meat into very thin slices, then fry it with a little bit of oil, sugar and soy sauce until it turned dry. (Do not put too much oil or it will end up harden)
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