Hong Kong Food Hunting Trip (Paul, Shirley and their 2 godson's on January 2010

Hong Kong Trip! Food Hunting! Eat..Eat..Eat

We eat to live and Live for Wellness!

Paul and Shirley Hong Kong food hunting trip with their 2 Godson's. They went there for 4 days 3 nights trip, spending RM4000 on food only, average RM1000 on food for 4 person. This are some part of the photos they gave me, the other rest was in their Godson camera which had left KK, back to Kuching to continue his study after the trip. Both of them are good cook, so they really know how to eat good food and only the best but their Godson weren't so adventorous about food, they don't want to try anything that doesn't look appeal to them even though it's good. Other than eat...eat..eat, they also went there to stock in some wax meats, chinese sausages and char-siu pork back to Kota Kinabalu.

  First day arrived Hong Kong must have something steaming hot for dinner, while hunting for food they find this restaurant that was crowded, menu look good also. Claypot Rice, ordered 2 different flavour.

  Claypot Rice Pork

Claypot Rice Chicken and Mushroom

Fruity Sago Dessert

Watermelon Sago Dessert

Mango Sago Dessert

Sago Desserts

 Stopping over for BBQ Squids

Shirley bought a pieces of Siu Piang from this stall

Selection of flavors

Siu Piang (Baked Bun), HK$5 for 1 piece

Famous with their Curry Fishball, kind of not our taste, HK$10 per stick

Hong Kong Street Food

Stopping here for supper

Wanton Noodle, HK$28

Really Springy Noodle

Beef Stewed, HK$40

Freshly made wantons

Small tables and shop

Day 2 Hong Kong

Dim Sum for Brunch

BBQ Pork Steamed Bun

In most restaurants that offer dim sum, one pays by the basket, and each basket usually contains two to four items of dim sum; the average price is about HK$20 to HK$40, though at expensive restaurants they can go higher. The prices given below, unless otherwise specified, are per basket; expect to spend HK$80 to HK$120 per person for a light meal. You'll be charged extra for tea, usually around HK$8 to HK$13.

Char-siu Sou

Cheong Fun

Char-Siu Pork Baked Bun

Foong Chaw (Chicken Feet)

Siu Mai (Pork Dumpling)

Pai Kuak (Steamed Pork Ribs)

Siew Loong Pau (Steamed Dumpling)

Fried Salted Glutinious Dumpling

Har Kau (Prawn Dumpling)

After Breakfast, they went shopping around for their Chinese New Year clothing. At about 1:00pm they settle down in a restaurant for Lunch

Dinner bill cost them around HK$500 serving 4 person

Claypot Seafood, Pork Vegetables

BBQ Pork

Roasted Duck

Green Raddish and Carrot Chicken Soup

Siew Yu Kap (BBQ Bird)

Soup ingredient become a dish itself

Soup ingredient as a dish

Kailan with oyster sauce

Ku Rou Yuk (Sweet and Sour Pork)

Day 3 Hong Kong
Char Chan Teng for Breakfast

Polo Pau (Polo Butter Bun)

Set Meal, Polo Pau an d Nai Cha (Milk Tea)

Pork Steak Breakfast Set

French Toast

Egg and Ham Toast

Fried Egg with ham and mushroom toast

Well, this was the last day for them for their Hong Kong trip, time to stock in some waxed meat and chinese sausages. For lunch must have their favourite Roasted Meat. They are stopping at this famous Yung Kee Restaurant for lunch

Yung Kee Restaurant Roasted Meat For Lunch

Roasted Duck

Kailan with oyster sauce

Century egg with pickle ginger

Their Favourite Char-Siu Pork, especially their godson, they even bought a lot of this for take away back home to KK for their Chars-siu Fried Rice

The lady is so happy to see big spender

So happy to be able to buy those waxed meats and chinese sausages

Yung Kee Restaurant
One of Hong Kong’s most famous restaurants, renowned for its roast meats, particularly roast goose. Although the restaurant is generally noted for its dinner selections, it also serves up some excellent Dim Sum. Yung Kee has a famous vetting process for their chefs, and the chefs exhausting training is apparent in the quality of the food. The atmosphere is exactly as you’d expect in a Hong Kong Dim Sum restaurant, manic, diners descend on Yung Kee at lunchtime and the noise and action is all part of the Dim Sum experience.
32 – 40 Wellington Street, Central.

Paul and Shirley decided to have something simple for dinner cause their godson's not joining them, Pou Chai Fan with Pork Meat and Sausage (Pot Rice), HK$40

Baked Seafood Tomato Rice, HK$35

Pot Rice and Hot Milk Tea

Dessert Time

 

Mango Sago Dessert, HK$29

Day 4 Hong Kong time to fly back to Malaysia

Dim Sum for Breakfast

Siu Mai (Pork Dumpling)

Pork and Peanut Porridge

Fried Mee Hoon

Pan-Fried Yam Cake

Char Siu Cheong Fun with spring onion

Har Kau (Prawn Dumpling)

Pai Kuak (Steamed Pork Ribs)

Foong Chaw (Stewed Chicken Feet)
After Breakfast, they went for a final shop around then back to hotel pack up and ready to check out, making a move to Airport

BYE BYE HONG KONG!!!

HELLO TAIWAN
KEEP FOLLOWING OUR BLOG!!! We are going to Taiwan for Food Hunting in coming April with Paul and Shirley!