Everyday Food I Love

"Press Launch of Juara Resipi Sri Kulai" 29th November 2011 and "Opening of Sri Kulai 5th Outlet at KL City Walk". The Hunt for Malaysia's Culinary Entrepreneur Reality Show on Apa Kata Wanita TV1 (collaboration between Sri Kuali, Apa Kata Wanita TV1 and Tesco). Although this post is titled "Press Launch of Juara Resipi Sri Kulai", I am not just talking merely about the reality TV show which is broadcasted on TV1 through its popular talk show, Apa Kata Wanita hosted by Zamzarina Zambri.

Recently I've been practicing Vinyasa Yoga taught by Edwin and Pilates taught by Evon, at Celebrity Fitness Mid Valley and it has improved my yoga practice to a whole new level. I did some yoga photos shoot down the lobby at garden area of my home, as an assessment or record. Vinyasa means "breath-synchronized movement", it covers a broad range of yoga classes. The teacher will instruct you to move from one pose to the next on an inhale or an exhale, which will create a flow because of the smooth way that the poses run together and become like a dance. Vinyasa yoga allows for a lot of variety, but will certainly include Sun Salutations. At Vinyasa class, expect movement, not just stretching. Whether the class is fast or slow, includes meditation, or is very alignment-oriented will depend on the individual teacher. Some very popular yoga styles, such as Ashtanga and Power Yoga, make use of the Vinyasa method. Vinyasa’s strength is in its diversity. There is no single p...

This Yong Tau Foo stall has been around for more than 25 years so I'm armed with the strong recommendation whenever anyone is craving for yong tau foo but this time I dine at their coffee shop instead, most patrons still prefer to eat at their stall. A cooler, cleaner and comfortable environment eating at the shop.

Hartamas Seafood and Steamboat Restaurant known for its variety and freshness of its seafood, this restaurant is popular with residents and out-of-towners. If you fancy some dim sum, steamboat and  bbq roasted meat, this restaurant cooking is based on Hong Kong recipes, you'll experience a novel twist to chinese cuisine. At Hartamas Seafood and Steamboat Restaurant you'll have an exquisite dining experience that will leave you feeling satisfied.

I was invited, along with a number of other bloggers for a food review of the new Cafe Barbera @ Sunway Pyramid. This was an event organised by Mr Deric Lee from Cafe Barbera (Sea) Sdn. Bhd. and fellow blogger, Shannon Chow ( shannonchow.com ). I am of course delighted and grateful to have been invited for a food review of such a prestigious brand. Café Barbera has more than 140 years of reputation in coffee perfection. It is a family business originating from South Italy. The unique concept of Cafe Barbera is based on it's selection of exceptional coffees in Italy, current food trends and a consumer demand for a fresher, tastier, lighter and healthier menu while providing a venue to relax in. It gives its guests a warm and inviting yet elegant dining experience. Along with the highest quality of freshly roasted coffee products, it offers a variety of food items such as inhouse baked pastries, handmade shakes, juices, a large array of freshly made soups an...

Ascot Academy is a certified training centre to perform skill programs accredited by Jabatan Pembangunan Kemahiran (JPK). By acquiring the JPK Certificates, job and career development prospects can be enhanced, since Certificate holders have been assessed and verified as fulfilling the requirements of gainful employment in Malaysian industry.

Jojo's Kitchen has another branch in SS2 located on the same row as McDonalds. They are serving pa huge variety of pan mee here, from dry to soup in various kinds of noodle form and toppings. This small little restaurant on weekdays or weekends are always jam packed, you might find that you have to queue for a table during lunch hours. It is not easy to find something cheap and nice to eat for lunch or dinner, that's why Jojo Pan Mee always sardine packed with people during lunch time, cause it's cheap and nice.

Traditional Recipe Restaurant serves an array of Chinese food and delicacies, with a variety of noodle, rice, porridge, soup, dumplings and side dishes. homemade dessert also available here, traditional tea, cold and hot beverages, ice blended and even liquor beverages. Currently they have two branches, one in Kuchai Lama and another in Kota Damansara. The restaurant is decorated with many wooden ornaments and newspaper cuttings of food reviewed they had featured in.

Overtime appeals to the like of night-goers with a genre it calls its own. Designed with three concepts of ambiance, it has a spacious alfresco chill out area with garden concept, a fun pub counter and a VIP corner, thoughtful enough to cater to broad taste and discerning minds. With scrumptious meals and sensational drinks to savour, this entertainment outlet gives a whole new meaning to the term “Overtime”. Stärker mug RM16++, 2 bottles of Black Label RM594 NETT. Plenty of snacks and main dishes, signature dish including Crispy pork knuckle. Food price ranges from RM14-RM56.

Based on my personal list of favourite, Claypot Chicken Rice serve in Kedai Kopi Tenom is one of the best that I can find in KK during the night.

A warm and cozy cafe with a new dining experience, offering fusion cuisine with the mixed of Asian and Western. Something not to be miss,Lavazza delicious cakes and desserts as well as their special beverages from the bar. Lavazza Cafe specialises in Fusion Cuisine, Homemade Patisserie and Designer Cake for birthday, celebration and private party.

Today Highlight : Gecko's Alcoholic Ice Cream and Gecko's Specialty "Spicy Chicken Merguez Sausage". Gecko a new Restaurant-Bar-Lounge joint at PJ Trade Centre, Damansara Perdana, does not serve pork but offers alcohol on its menu (free Wi-Fi). Offering Western and Chinese food on their menu, with their house specialty like sausage with mash, pasta, steaks, fried noodles, grills, alcoholic ice cream (rich homemade alcoholic ice-cream price from: RM10 to RM15 per serving), desserts, shisha and more! Gecko also serves an array of alcoholic drinks, as well as shisha with prices from RM15 onwards. 

The Press Room, conveniently located at the front of Bangsar Shopping Centre, is an interpretation of a vintage European brasserie. The emphasis is on simple Anglo-French brasserie food made from the finest ingredients, served in a friendly and relaxed atmosphere to satisfy the demands of today's discerning clientele.

Bak Kut Teh also spelled as Bah Kut Teh is popular Chinese Soup in Malaysia. The name literally translated as 'Meat Bone Tea', consists of meaty pork ribs simmered in a complex broth of herbs and spices for hours.

The specialty of Face to Face’s Pan Mee differential them from others competitor and established itself on the market since 2006, the founder decided to start a restaurant specializing in making traditional Sarawakian noodles and Pan Mee. Face to Face Noodles House, a Pan Mee specialty restaurant concept soon became a trend and grown fast in food and beverage industry which is unexpected by the founder. He creatively came up with different varieties of Pan Mee which complement with different types of homemade chili and sambal for customer satisfaction.

Chai Tow Kway, also known as Carrot Cake is a common dish you can find in a Dim Sum's place, consisting of stir-fried cubes of radish cake.

Restoran Ayam Penyet AP outlets (sinced 2009) with the help of an experienced team in preparing and cooking Indonesian food with Ayam Penyet as their main speciality. All the food are prepared fresh and specially marinated with various spices and herbs. The new millennium has brought people to new kind of halal dining places where reasonable pricing quality food is serve at the shortest waiting time. They have received an overwhelming response from all races. Ayam Penyet is a traditional Indonesian cuisine which originates from Surabaya. It is a popular chicken dish where the fresh chicken is specially marinated with various spices and herbs . The other dishes served here are traditional Indonesian food which are also popular in Singapore and Indonesia. Signature dish: Ayam Penyet AP is served as a set. You get a quarter crispy chicken, a piece each of fried beancurd and tempe, some boiled kangkong, fresh cabbage, blazing hot sambal belachan and bits of crunchy golden...

Tanjung Tualang Prawn House (Peranakan Cuisine) is a Halal restaurant located at Kota Damansara  which is famous for its fresh water prawns, been in business for about 5 years. Dorothy Ong (Managing Director) save your hassle to travel all the way to Tanjung Tualang, a town famous for fresh water prawns in Perak, by ensuring you their restaurant only uses live fresh water prawns from Tanjung Tualang. They are only of a few restaurant in PJ that offer live fresh water prawns, compared to frozen, the fresh one has a far superior texture and fragrance. The restaurant maintains a high quality standard for the food they serve and offering a variety of seafood dishes, chicken, vegetables, bean curd, soup, omelette and appetiser such as mango and paku kerabu, which is cooked with a twist Chinese and Nyonya. Set lunch also available with around 40 choices of noodles and rice. Crabs are also serve in the restaurant, due to the popular demand for it, famous for ...

Yoshino Ramen Shokudo has become one of my favourite ramen place located right next to Starbuck Cafe. It has a nice ambient and I highly recommended you try the food here, it's good. They serve a very good pork ramen here.

MUSE Italian Restaurant + Cocktail bar is a restaurant which uses Contemporary Italian Cuisine as a medium to take you on a culinary journey that will bring your taste palet to greater heights. Muse is ready with their Christmas menu and available for bookings. Muse also a Bar with an exquisite cocktails and wines selection. A Gallery, dedicated to any contemparary art form.

CHRISTMAS DINNER AT SANOOK! AT ONLY RM133++ Per Pax Sanook derived from Thai word means "fun", just as it named they have created a two levels of fun Alfresco Sanook and Arriba Sanook, providing every guest with a friendly and attentive service. Alfresco Sanook located on the ground floor promenade is fronting a lake, offering the best dishes from Asia, Europe and America, choose from delicious Asian curries and noodles, traditional Italian pasta and wood-fired oven pizzas, juicy American chops, original Angus steaks to an eclectic mix of tapas, canapés and desserts. Arriba Sanook, on the first floor piazza, is an elegant and yet casual dining area where you can let your hair down for the night. Whether you choose to dance the night away or just sit back enjoying your drink while people watch or have a fun game of pool or watch your favorite sports live on the 42” flat-screen TVs and large 6’ x 7’ screen with your buddies, this is g...

Brux-Ale offering 18 types of beer which is vast enough to shake the biggest beer connoisseurs in town and most of it haven’t been seen or tasted in KL before. Brux-Ale’s menu serving Belgian and European classics delightful food. You'll have to sit at the bar once, all the artisanal breweries or retro labels from the bottle will make you fall for it.  Sorry, if you’re not a beer lover cause you going to turn into one at Brux-Ale.

Alex and Endie (Co-owner of BlackBall Malaysia) introducing Malaysians the brand BlackBall, offering the same experience and the chance to appreciate the premium quality desserts that BlackBall had become famous for across Taiwan (over 20 outlets in Taipei and still growing). BlackBall aiming to become the most favourited dessert chains in Malaysia by taking initiative to ensure their products are on par to meet their customers satisfaction. By practicing excellent quality control and standard operating procedures of hygiene, they will ensure desserts serve not only taste great but are safe and healthy to be consume, giving you only the best of the best! Try Blackball dessert today at SS15 (1st Branch), coming up soon 2nd Dec'11 at KSL City, Johor Bahru, Penang, Bandar Baru Seri Petaling and....more

Rafflesia Chicken Hut serve different kinds of dishes based on chicken which among all includes pandan leaf chicken, chicken curry, black pepper chicken, lemon chicken, spicy chicken, steamed chicken and the most popular – RCH Roasted Chicken. Besides that, RCH also serve a thick Curry Laksa and Prawn Mee Soup for light meal.

Ko Hyang Korean Country Delights is simple Korean food outlet established in 2008 in Malaysia. 'Ko Hyang' means hometown in Korean. Ko Hyang (owner/ Managing Director) Ms.Chung Hee Jung and her parents brought in their daily traditional recipe of country style home-cooked meals from Incheon their hometown in Korea to share with us. Ko Hyang offers Malaysian the experience of savoring Korean home-cooked meals a healthier way as they're cooking without any MSG seasoning. Their menu (Halal/ Pork Free) includes selection of rice, vegetables, meat and seafood dishes, as well as the traditional noodles, are truly an utmost healthy and nutritional meal for everyone. There are about 19 main dishes to choose from the menu and it comes with complimentary appetizers which includes Kim Chi (unlimited refill), all at an affordable price. Ko Hyang has 6 outlets (The Gardens, Sunway Pyramid, 1 Utama, 1 Mont Kiara, Fahrenheit 88 and Viva Homes) arou...

PITSTOP CAFE idea come from the Co-owner Chong Ming Luen (formerly an engineer) which he brought in from Singapore and together with his business partner (a chef by profession) start this concept cafe with a cosy and friendly ambient for people to relax and recharge energy, friends gathering point and play interesting board games together and at the same time enjoy great food, desserts and coffee. Urbanites in the Klang Valley are increasingly frequenting cafés that offer food, coffee and as many board games as they can play. Up to date Pitstop Café already had 3 branches in Klang Valley (1st branch in PJ Section 17), is one such eatery where customers not only enjoy a hearty meal of fish and chips, but can bond over a game of Blokus or Taboo while waiting for their food. Pitstop lets their customers sit and play games for as long as they like and for free. They offer over 40 board games, card games and other “party games”  collectio...

This is SNOWFLAKE's 4th outlet located in the heart of Kuchai Entrepreneurs Park. The concept for this store was "Clean White". You will notice the lighting effects feature on the side wall as you walk in. When we reach here, it was already crowded wih people inside and long queues, everyone are patiently waiting to buy and collect their  dessert. People keep on coming and the queue is getting longer. This certainly proved how good Snowflake is and located at the right place.

Kassim Curry House is one of my personal favourite's place for a plate of Maggi Goreng and a Roti Canai with a glass of Sirap Limau.

Bayu Timor has been in business for more than 10 years, it is a furniture shop selling Asian decor cum cafe offering quality local and western delights food with a cozy kind of ambient. All the furnitures displayed are for sale including the tables and chairs that customers actually sitting on it. Their menu features a range of Western, Vietnamese, Indonesian and Malaysian delicacies with an interesting selections from appetizers, soups, salads, main courses to desserts. Bayu Timor Cafe is definitely a dining spot that not to be missed, offering you great quality food and comfy ambiance.

With the current promotion's price of RM3.99, you can get a single serving of rice with meat's dish and a vegetable's dish or Kon Lau Mee at Agape Cafe.

Coffee Famille wants to provide everyone a homey feeling while they're sipping and relaxing with a good cup of home roast fresh coffee. At Coffee Famille, you are welcome to wander about, look around, chat non-stop, just like your own home. Coffee Famille, serving only the best Home Roast Fresh Coffee. However, just remember to settle the bill before you leave and do feel free to tip!

Restaurant Herbs and Spices (Pork Free) only uses Halal ingredients prepared by Malay and Chinese chefs. It's located at Sri Petaling which has become new food paradise district, with a simple interior deco but offering quality food. Their Chef which previously worked in hotel line, specialises in both local and western cuisines.

Garibaldi is one of Singapore's most popular and respected Italian restaurant landmarks and now it has arrived in Malaysia. Located in Bangsar Village, Garibaldi provides a fine example of a stylish Italian eatery –modern, elegant yet friendly and dynamic. The contemporary and hip atmosphere has helped to make "Garibaldi" a classic Malaysia social gathering place. Distinguished for its fascinating character and strong identity, the atmosphere in the main dining area is always stylish without being stuffy. The enticing menu emphasizes authentic Italian cuisine prepared with the best ingredients imported directly from Italy. The elegant bar offers a great selection of wines by the glass and excellent cocktails; it is the perfect setting for social gatherings and events. The success of Garibaldi is based on serving well-prepared Italian food, executed with explicitness and taste and served with flair, care and attention.

Pu Yuan Restaurant is most famous for Fried Sweet Potato Flour Noodles, located along Old Klang Road . Affordable food price and with 20 years of legacy for quality and authenticity of the food, well worth dining place. Been featured in various newspaper cuttings, media coverage and publications ranting about this quaint place that has been in existence since the late 80′s and even has been featured in 8TV’s food program Ho Chak!

Kechara Oasis Restaurant founder Irene Lim (Director) is an avid traveller and well-versed in Buddhist philosophy, health, nutrition, food, meditative equipoise and tantra. A practicing Buddhist for more than 23 years, she has fund raised for charity and led pilgrimages to Buddhist power places. While she was still working in a bank, she also dabbled in graphic design, cooking and writing. Inspired by H.E. Tsem Tulku Rinpoche, Kechara Oasis wishes to encourage vegetarianism by making the vegetarian diet delicious, appealing and readily available to people. Promoting vegetarianism is promoting non-violence through respecting the lives of all living beings thus creating the causes for a larger vision of promoting world peace.

Kedai Kopi Lotus is one of the locals favourite spot for great food. Apart from the simple Chinese dishes, they also serves noodles, rice, Grilled Fish, Grilled Chicken Wings and Dumplings.

Nasi goreng pattaya, or simply nasi pattaya, is a Malaysian dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce and cucumber. The name comes from Pattaya, Thailand.

A new Hot Stone Bowl and Ramen restaurant opened recently at a new 1 Shamelin Mall in Cheras district. If you feel like having Japanese, but don't want to overspend, this place offers hot stone chahan and ramen at a relatively affordable price. I've sampled a variety of dishes here, apart from the usual ramen broths (miso, tonkatsu), you can try their ramen cooked in spices, sesame soup and with dipping on the side. Hot stone bowl fried rice, especially the unagi and chicken teriyaki, are pretty good. The service and the portions are good too.

Old Klang road is really a food heaven for me, to my suprise I found another hidden gem for good fried noodle and some home cooked dishes at this restaurant. With only less then 10 tables but never short of regulars customer keep dropping by, to buy take away and dine in. Judging by the look and smell of Hokkien mee ordered by the table next to us, I'm sure it's pretty good, will try it on my next visit!

If you drove along Old Klang Road, from Pearl Hotel towards the newly opened Tesco, a bit before the junction into Jalan Kuchai Lama, you will notice a sign board by the road side ‘Hokkien Mee’. Food here are pretty good and you should try the Wantan Mee here!

Coffee Friends is a well-known cafe in Tanjung Aru Plaza, mainly for its good food and affordable pricing. While the cafe specialize in Italian cuisine, they also offer both the Western and Local cuisine.

Invitation to the "Grand Opening of Shogun @ Soho KL, Solaris Mont Kiara on the 17th Nov 2011". If I have to describe Shogun's latest outlet in one sentence, it would be this: A massive restaurant offering a scrumptious healthy Japanese buffet with a little twist. My reasons for saying this are as follows. Shogun by Saisaki @ Soho KL, Solaris Mont Kiara is Shogun's 5th and biggest outlet. Its floor size is 29,000 square feet with the capacity to sit 500 - 600 guests at one time. Approximately 65% of the menu is Japanese cuisine but for those who are not that big a fan of Japanese food, there are other options. The buffet selection with more than 200 varieties of new delicious dishes, offering Chinese, Western and Thai dishes as well.

Umai Bento House, located in Kuchai Lama serves Japanese and Chinese food along wih the ever popular bubble tea. You'll be delighted by the cotemporary Japanese infused interior that will have you thinking of sakura flowers and anime. Offering a variety of bento and teppanyaki set meal with the price start from RM7.90!

SRS My Cafe is a new cafe in 1Borneo, serving mostly Malaysia local food and Western food at an affordable prices. However, you'll also find a few Korean dishes in their Menu.

Seret of Louisiana serve the best Cajun cuisine by the Kelana Jaya lake side while you winding down in relaxing ambience with soft jazz music in the background with "The New Orleans -"Jazz Bar and sipping on the finest premium wine selection. A great place for functions with a difference, they can cater for every kind of reception: from weddings to any celebrations. The restaurant can accommodate around 200 seated or 250 buffet style, a stage for a a live band. There are a variety of menus to choose from, including set, party, buffet or semi-buffet which can all be adapted to suit your style. Upon request, they can provide all kinds of live entertainment including table magicians, to DJ hosted parties and jazz bands. Secret of Louisiana, the only Lake side dining experience at Klang Valley.

Ever wondered how you can cook a delicious healthy gourmet meal in a jiff without much hassle? Let me introduce you to myChef Ready-to-Serve Meals. I am greatly honoured to have been invited to the launch of myChef Ready-to-Serve Meals. A pet project of YB Senator Dato' Sri Effendi Norwawi and produced by a company called Flavor Innovation, myChef Ready-to-Serve Meals is indeed a new innovative product in the Malaysian market. Its products are halal, healthy, easy and quick to prepare and have been invented with new technology in compliance with local and international Food Handling & Safety Standards.

Madras Lane Rice Noodles originated from Jalan Sultan, Chinatown. Since Madras Cinema burnt down in 1979, thet have called it Madras Lane hanging to the memory of Madras Cinema (story told by Wan Siew Yee, the chee cheong fun lady). This hawker stall is famous for their 5 dishes: curry noodles, assam laksa, yong tau foo, chee cheong fun and frying fish paste (aromatic of tamarind, coconut milk and paste).

Ficelle Boulangerie Patisserie (under the same management as Levain Boulangerie) is a great place for an alfresco Sunday brunch. Pastry lovers will thrive here with the great selections of bread and pastry. Recently recommended by KLUE's. This wonderful, charming little patisserie hidden away deep in Taman Danau Desa is only 15 minutes away from Midvalley Megamall.

Bisou Bake Shop opened her doors in June, 2007 on Heritage Row were then moved to Bangsar Village when they become well-knowned and opened a second store in KLCC. At Bisou Bake Shop you'll be sporting a selection of homestyle cupcakes, cakes and cookies, there is something to suit every palate. With 13 cupcake flavours everyday and an additional “Cupcake of the Month”, cupcake lovers are spoilt for choice. And for those who would perhaps prefer a bigger piece of cake, they have a fabulous selection that includes our very famous Banoffee Pie and a Real Black Forest Gateau.

Making pasta at home takes effort, but can be lots of fun. Though it's often easier to buy pasta in a store, there is something special about making it from scratch. Perhaps, greater satisfaction.