Nyonya House @ 1 Borneo

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Nyonya Style of cooking is the result of fusion between Malay and Chinese, originated from Melaka. However it has recently been commercialised and many restaurants preparing these delicacies can be found every part of Malaysia now. At Nyonya House, popular dishes include ayam pongteh which contains chicken cooked in bean sauce, asam fish, ju hu char and etc.


 
Nyonya House
G826, G827 Ground Floor,
1 Borneo Hypermall Jalan Sulaiman,
88400 Kota Kinabalu, Sabah
Tel: 088-447696

ABC
  
Assam Fish Fillet RM20.00
The Assam Fish Fillet was excellent, fragrant, spicy and sourish. Its appetizingly good flavours tasted really delicious especially with steamed rice. 

 
Spicy Charcoal Beancurd RM12.00
The black colour beancurd, made from charcoal and soy bean, has a firm yet smooth and creamy texture. Served in slightly sweetish and spicy sauce, it was another mouth watering dish.
 
 
Mixed Vegetables RM12.00
Mixed Vegetables is a simple yet refreshing dish. It consists of assorted vegetables stir-fried with garlic and lightly seasoned.

Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: angel_line78@hotmail.com or monicaong@hotmail.com

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