Bandung Ramadhan Buka Puasa Feast @ Hyatt Regency Kinabalu

Hyatt Regency Kinabalu launched their Bandung Ramadhan promotion with the ultimate in buka puasa feast featuring an outstanding array of choice to suit every tastebud. The Buffet featured mouth-watering dishes from Indonesia, brought by guest chefs from Hyatt Regency Bandung. Indonesia cuisine is known for its use of fragrant spices and has gained immense popularity in Malaysia. Chef Aries Tri Suhandoko and Chef Sandy Nur Hidayat brings us the diverse flavors of Indonesian food. From flavorful salads and appetizers, to tasty soups, aromatic curries, fragrantly spiced meats to delectable wholesome desserts. Members of the media, including newspaper, magazine and bloggers were invited for the feast.

Hyatt Regency Kinabalu
Tel: 088-221 234
The Bandung Ramadhan at Hyatt Regency Kinabalu is available throughout the fasting month. Price at RM110++ per person between 6.00pm – 8.00pm, Children pay half price or come in after 8.00pm Buffet is price at RM100 per person

Showing her support for the promotion was Sabah Indonesian consulate consul Mrs. Ema Noviana Mahmuddin and vice consul Mr. Thoso Priharnowo and representatives from the Sabah Tourism Board who came to sample the buka puasa offerings on the first day of fasting.

Nasi Tumpang
 

Start your meal with a selection of appetizers such as Asinan, rojak buah or tauhu telur, Complement it with a serving of soup like Soto Bandung, Mie Siram or Rawon Jawa Timur before digging into the mind bogging selection of main courses like Empal Daging Sapi, Udang Balado, Gulai Kambing, Ikan Bawal Bumbu Bali, Guai Nangka Muda and many more Indonesian specialties.

 

Udang Balado

Empal Daging Sapi

Tempe Mendoan

Gulai Kambing





Ayam Penyet

Tempeh

 Tauhu

In addition to the Indonesian specialties, Hyatt Regency Kinabalu will be serving up their much loved favorites like their signature oxtail assam pedas, satay, rendang, whole baked fish, roti john, murtabak and gado-gado.

Murtabak

Oxtail Assam Pedas

 

Hati Lembu Masak Kicap

Fish Curry 

Lemang

 

 

Western cuisine like roast lamb flap, beef and grilled vegetables also available, as well as roasted chicken, duck, dim sum, ngiu chap and yong tau foo prepared by the Chinese kitchen.

 

 

 

 

 

 

Noodles Station

 

 

Chef Govind, from the tandoori oven corner will prepare his famous fluffy and crisp naan, tikka masala grilled meats and north Indian curries along with lamb kebab and beef shawarma.

Keropok Lekor



 

An extended dessert selection from local specialties like kuih penjaram, ondeh-ondeh, kuih ketayap, kuih lenggang, kuih sapit, kuih lapis, apam balik to cheese cakes, crème brulee, strawberry sponge cakes, jellies and more....

 

Apam Balik

 

 

 

Steaming hot desserts

 

 

 

Hot Dessert 

 

Drinks

Ice Kacang and Ice Cream

 

 

The Bandung Ramadhan at Hyatt Regency Kinabalu is available throughout the fasting month. Price at RM110++ per person between 6.00pm – 8.00pm, Children pay half price or come in after 8.00pm Buffet is price at RM100 per person

Buka Puasa Banquet – If you are planning for a private buka puasa gathering, Chefs at Hyatt Regency Kinabalu have created a perfectly delectable, tantalizing buka puasa menu featuring the best Ramadhan specialties for you. Well trained banquet staff will be on hand to take away the stress of cooking, organizing the event, serving your guests and cleaning up the mess for you, so you can concentrate on being the perfect host. For private venue catering, the menu is priced from RM100++ per person.

Call....088-221 234 for reservation

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