Kedai Kopi Wan Wan @ Bundusan

Kedai Kopi Wan Wan is the most popular place, perhaps also the oldest place for fish noodle in KK. Served nothing but fresh fish and prawns with the well-known Kon Lau Mee or Noodle Soup, the restaurant is always crowded especially during peak hours.

 

Kedai Kopi Wan Wan
Lot 24, HSK Industrial Centre Phase 1,
Jalan Bundusan, Kota Kinabalu

 

Yu Chap RM18.00

Yu Chap, literally translated as Mixed Fish, is a dish consist of assorted fish products; fish fillet, fish head, fish skin, fish noodle and fish cake, served in soup. The smooth and delicious fish skin packed with collagen is one of my personal favourite item.

 

 

Kon Lau Meehoon

Minced chicken on a bed of tossed-dry noodle, garnished with spring onion and fried onion, is another highlighted dish at the restaurant. You can opt for springy noodle or rice vermicelli, both tasted good with the flavourful sauce.

 

Tom Yum Prawn with Noodle RM6.00

Tom Yum soup is another highlighted dish at Wan Wan. The sourish and spicy soup served with fresh prawn and your choice of noodle was a mouth watering yet delicious dish.

 

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