Restoran Bali Hai @ Persiaran Gurney, Penang

By Angeline - March 24, 2011

My trip to Penang for National CPR Conference. My colleagues brought us to Bali Hai which is a well knowned seafood restaurant for dinner, this place always pack with patrons and many are foreigners. As I remember we paid around RM200 for dinner.

CONTRIBUTED BY GENGTA TAN

Restoran Bali Hai

90A-90D,

Persiaran Gurney,

10250, Penang

04 228 8272

Bali Hai Seafood Market offers a spectrum of seafood cuisine in the comfort of a Balinese theme setting. Specialise in fresh and live seafood including an assorted range of imported seafood such as Alaskan Spider Crab, Emperor Crab, Snow Crab, Australian Lobster, Rainbow Lobster, Pearl Lobster, Giant Mantis Prawn, Geoduck, Eels and Fishes.

You can pick your own seafood live from the tanks and this is by far the best way to prepare seafood while preserving its original freshness, flavour and taste. Then leave it all to the well trained chefs, you can observe the preparation of your selected seafood from the huge transparent glass separating the diners and the neat a kitchen.

Fried Butter Prawn

Creamy...delicious...fresh!

Stir-fried Seasonal Vegetable

Tom Yum Prawn Soup

Spicy, hot and Sour...absolutely fresh prawn

Steamed Pomfret Fish

Steamed fish was fresh and the simple soy sauce enhanced the sweet flesh of the fish.

Fried Meat Crab with Salted Egg Yolk

Absolutely divine dish, coated with rich and creamy salted egg yolk mixture, the crabs were fresh and succulent , although it's extremely high in cholesterol but worth indulging cause it was one of the best salted egg crabs I've tasted.