New Luyang Restaurant @ Luyang

By Monica - March 12, 2011

This is one of a good restaurant to satisfy your craving for crab, well-knowned by all KK's people but is now operated by a new owner, previous owner migrated oversea. I think the Chef and the recipes still remain the same... just as good as the old time. Try it out yourself!

New Luyang Restaurant @ Luyang

Shop No.1, Luyang Phase 1, Jalan Kolam

88300 Kota Kinabalu, Sabah

Tel: 088-252431

Flooded with regular patrons

Drinking Water, RM0.60

"Yim Kuk Kou Hai" Baked Salted Crabs, RM32.00 (1kg)

Most simple way of preparation but time consuming, so allowed a bit of waiting time and don't forget to choose female crab for their delighting crab roe, with a little extra cost. A dish that worth waiting for...can completely taste the natural fresh flavor and sweetness of the crab, no dipping necessary...so delicious..so good!

Crab roe...yumm

The claw, my favourite part...slurp!

Hung Siew Tofu, RM10.00

I like local beancurd more then those Japanese tofu which are overpowered by the egg taste. Smooth and coated with a nice starchy gravy.

Stir-fried Potato Leaf, RM6.00

Fiber rich....one dose of green....tasted good and not oily

Assam Steamed Tilapia Fish, RM27.00

If you do follow my blog often, you know this is our favourite style of steamed fish. We love sweet, sourish and spicy taste food, more appertizing and kill all the fishy smell