Weng Kee Bak Kut Teh @ Iramanis

By Monica - January 10, 2011

Traditionally, Bak Kut Teh, which literally translated as "meat bone tea", consisted of meaty pork ribs simmered in a complex herbs and spices for hours. However, in Sabah, especially in Sandakan, Bak Kut Teh are cooked with various types of meats which included chicken, prawns and fishes. In KK itself, one of the restaurant that serves other types of meats besides pork is Weng Kee Bak Kut Teh

Weng Kee Bak Kut Teh, Iramanis

Hours: 12:00pm - 10:00pm
$$
Ratings:
Food: 3/5
Services: 3/5
Cleanliness: 3/5
Visit reviewed: 21/03/2010 and 27/12/10.

Tau Fu Pok RM0.80

The Tau Fu Pok (beancurd puff) is one of the additional ingredient that shouldn't be miss-out. The soggy texture of the puff can easily soaked with the Bak Kut Teh's broth and become flavourful.

Chicken BKT (Herbs Flavour) RM8.00

The Chicken BKT consisted a strong Dang Gui (herb) flavour. Fragrant with mild bitterness taste. The lean chicken meat was tender.

Fish BKT (Original Flavour) RM8.00

Being a fish lover, I opted for the Fish version of BKT. The fresh fish fillet was flaky and succulent. The original version of BKT consisted a milder herby taste which could be easily acceptable by all.