Fine Dine @ Lafite, Shangri-La Hotel, KL

Contribute by Su Ting or CarelessLittleHamster



Restaurant Lafite, Shangri-La
11 Jalan Sultan Ismail
50250 Kuala Lumpur
Malaysia
Lafite Tel: (60 3) 2074 3900
Tel: (60 3) 2032 2388
Fax: (60 3) 2070 1514
Lunch: Noon – 2.30pm, Monday to Friday
Dinner: 7pm – 10.30pm, Monday to Saturday

Restaurant Lafite was where I had my lunch today. Gorgeous interior . So urban and stylish. First thing I saw was this! I was so eager to take photo of it. It’s just so pretty. They have this cool flower deco on the dining table. It’s real flowers of course. Some has round or square flower decos. Really cool. The showcase which I initially thought they placed fake food display there.. You know, to tell you how your food would look like! But no it isn’t. Teehee. It’s where you get a free flow of appetizers.

 

Their selection of bread. See the black ones? Don’t they look horrible? I mean, black.. Reminds you of burnt bread. But you’re wrong! Don’t judge the book by its cover! This isn’t burnt bread. It’s squid ink bread. Sounds weird? Try it first before you judge it again. Seriously, it taste so good. It leaves you wanting more.

Mini Hamburger

Buffalo Mozarella

Sweet pepper, tomato and olive oil

“Squared” Watermelon

Balsamic and Pistachio

Tuna Yuzu

Seared tuna, hon-shimeji and yuzu miso juice. A little salty if you eat the shimeji mushrooms on its own. So, remember to eat it together.

Carpaccio

Yellow tuna, Atlantic cod fish, lemon oil, Brioche croutons and vinaigrette. Can you already imagine the hard work. Ain’t it just beautiful? Gosh, after eating it, you wish you had more.

Brittany Turbot

3 coloured potatoes, black olives, tarragon, tomatoes and saffron sauce.

 

Victoria Saltbrush farm lamb

Grilled lamb rack and braised lamb with herbed crust, couscous, young artichokes, fine ratatouille, and balsamic glazed. De.Li.Cious. The lamb was beautifully done. I only liked the lamb and the couscous though.

Oven warm Raspberry Clafouti

Served with vanilla ice cream (Bottom picture). Hot and cold dessert. Yum. But because the clafouti is a little hot, I couldn’t really finish it properly. It was really hot, nice and sour. Perfect. Lovelier than a souffle.

Contribute by Su Ting or CarelessLittleHamster