THE DAILY GRIND @ BANGSAR VILLAGE

By Angeline - December 22, 2010

THE DAILY GRIND
LG8, Lower Ground

Bangsar Village 1,
Jalan Telawi 1 Bangsar,
59100 Kuala Lumpur

Tel: 03-2287-6708/ 012-673 5073

Website: www.thedailygrind.com.my

My all time favourite gourmet burger joint is back! It has been relocated and renovated. This Award Winning restaurant, nominated for Best Burger in Time Out KL 2009 Food Awards, is back in a brand new location, with a new look, and new items on the menu! It’s not just American cuisine anymore. Now they offers everything Western, from hot dogs to delicious soups, pastas and irresistible desserts. Same fresh ingredients, same great taste, with a focus on gourmet burgers. The burgers served at the daily grind are made fresh daily. Each patty is 180g of pure meat. The meats are supposedly cooked when an order is placed, hence a brief waiting period for the food to come.

The most popular burger on the menu is the Classic Beef Burger, served with home-made ketchup, mustard mix sandwiched between buttered toasted buns. If you are nursing a late night out, the All Day Breakfast Burger will get rid of any ailment: a juicy 100g beef patty with bacon and fried egg on English muffin with a side of grilled tomato and baked beans. Indulge yourself with a true gourmet burger. TDG’s Foie Gras Burger is an indulgent serving of pan-seared foie gras laid over a juicy beef patty with balsamic palm sugar glaze, slices of grilled portobello and a dollop of onion cranberry jam. Imagine a team of dedicated, well-trained staff in a kitchen, devotedly slicing, portioning and grinding air-flown Australian Beef, day in, day out. Then imagine that freshly ground meat being made into patties, lightly seasoned with salt and pepper to enhance its natural flavor, cooked to a perfect medium and served to you in one of 20 different ways.

Coke Light, RM7.00 and Iced Lemon Tea, RM9.00

Downtown Tokyo Burger, RM30.00

Soft-shell crab burger! The Downtown Tokyo Burger features two whole soft-shell crabs deep-fried in a light batter and enhanced with wasabi mayonnaise that tickles your nostrils, topped off with peppery rocket leaves. Crispy soft shell crabs were deep fried to perfection, one bite into these crispy soft shell crabs relinquishes a subtly sweet taste and slightly soft centre.

Japanese Yodel Burger, RM35.00

Japanese Yodel Burger top with lush porcini mushrooms and portobello tempura, layered with a creamy fondue sauce. The beef patty was cooked to perfection with a hint of pink in the patty, juicy.