Contributed by Trista - Hong Kong Trip- Part 2

By Angeline - November 06, 2010

Heya! Remember I posted the Hong Kong Trip post previously? Here is the second part of the trip that I left out. Sorry for the delay because I had been really busy recently.

Lan Fong Yuen is one of the most famous tea restaurants which is founded since 1952 in Central, Hong Kong Island, also the creator of pantyhose milk tea. They has opened a new branch in Tsim Sha Tsui on the Kowloon.

The Menu and the prices

Master in action on making the Tea

One of the best Milk Tea I ever had in HK!

Ice Lemon Tea

Pork Chop Bun

Yummy!!

Next, I'm gonna bring you to the famous place for Egg Tart!!

Tai Cheong Bakery 泰昌餅家
35 Lyndhurst Terrace, Central, Hong Kong
中環擺花街 35 號地下
Opens daily 730am to 9pm

(Credited to kampungboycitygal.com for the address)

The egg custard was silky smooth and the short crust pastry shell was lackluster when compared to the flaky puff pastry version. I personally preferred this actually.

We took a bus to our next destination.

Did some sight-seeing at Hong Kong..

Location : Peak Tram Lower Terminus
Opening Hours : 7 am to 12 midnight (Mon - Sun & Public Holidays)
Admission : Free for Peak Tram passengers at Lower Terminus

Opened in September, 2007, The Peak Tram Historical Gallery is like a time tunnel with more than 200 memorabilia exhibited. Divided into 15 theme sections, it will take you back to Hong Kong in the 19th and 20th century.