Tiffin Food Court Closed Its 2018 Curtain with A Bang

50 amazing vendors took a bow after 8 weekends of unforgettable culinary experience. Tiffin Food Court has transformed an ordinary night out into an exciting culinary adventure with mouth-watering food, accompanied by great music, thematic decor, and fun-filled activities. The multi-layered gastronomical galore garnered 20,000-footfall over the past eight weekends, with up to 50 vendors serving a variety of delightful offerings that were rotated on a weekly basis.

Appearances like Pizza Lab & Boba Lab, Bowls of Steel, The Picha Project, Cocott', and many more captured the imagination of food lovers with their beautifully presented scrumptious offerings.

Breaking out of the comfort zone with out-of-the-box and creative concepts resulted in some remarkable surprises. Using the freshest ingredients, Chef Malcolm Goh (Asian Food Channel host and Executive Chef of Define:Food) produced innovative new creations, unlike anything we have tasted before.

 

 

Exclusive to Tiffin Food Court, special collaborations between WhupWhup x NGOUU, The Bowling Club x Bait, Beard Brothers' BBQ x BB Deli, and Crab Factory x Sixth Bowl brought KL's F&B social scene up a notch for the year 2018.

 

 

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