Chan Hiong Seafood Restaurant @ Bandau, Kota Marudu

Chan Hiong Seafood Restaurant is one of the oldest restaurant in Kota Marudu. Despite of the secluded location, people visited the restaurant mainly for the good food.

Chan Hiong Seafood Restaurant

KM 2, Jalan Bunsadan,
Kota Marudu, Sabah.

The prices of the dishes are reasonable cheap, where we only paid RM65.50 for 4 dishes (including drinks and rice).

Stir-fried Kailan with garlic

Basically, the vegetables dishes at the restaurant tasted similar to the home-cooked dish, with light and tasty flavour.

Stir-fry Bittergourd with black bean

Claypot Chicken

Used 'kampung' chicken, the meat was tougher but contained better flavour. Cooked with assorted herbs and Chinese wine, it is a special yet delicious dish.

 

Thai Style Steamed Fish

The Thai Style Steamed Fish is a very special dish where the perfectly-cooked fish was served with sweet, sourish and spicy sauce, topped with  shredded mango, shredded chili, shredded tomato, shredded spring onion and onion, garnished with sesame seeds.