Hong Kong Recipes (3rd visit) @ 1Borneo

By Angeline - January 07, 2010

Oh yeah! Dinner at Hong Kong Recipe (HKR1 and HKR2) again, I really can't find any good restaurant in 1Borneo, this can be considered the best in 1Borneo but lousy service, everytime just get worst. This time I order Steamed fish Teochew style, RM26 for whole garoupa fish-cheap, but taste wise so-so and some inner part near the bone of the fish not fully cooked-still can see the raw part, I find all the dishes too salty and the Braised Pork Belly-not good at all cause the preserved vegetable was too sour, it supposed to have a bit of sweet and salty taste, but all I taste was sour, I spitted it out, tasted really funny, luckily I don't get stomach upset after the meal. Claypot Tofu was too salty, the only dish I find ok were Fook Chow Fish Ball Soup and Kai Lan with Oyster sauce. Whole dinner cost RM80++, can't remember the exact damages. If you decided to eat here, better order those Ala-carte meal- rice or noodle- choose some of their specialty, taste good, come faster and cheaper, don't order dishes cause not worth the wait for something not good.