Early in the morning, Danny suggested to go Henglong Restaurant for dim sum after our classes. Henglong Restaurant is doing a promotion for dim sum in the morning in which they have 50% discount on a selection of dim sums. We went there once and it was quite nice and worthy. I even think that it is better than Foo Ping although they don't have much selection of dim sums available.
It just about 9 dishes we ordered and it only costed RM38. The dim sums is fresh as it is made by ordered andit tasted good too.
KUALA LUMPUR, 21st December 2021: With the year ending, cheer and joy are starting to fill the air in preparation for the Chinese New Year (CNY) celebrations. 2022 is remarkably special for Tiger Beer and if there’s one beer we can welcome the Year of the Tiger with, it has to be with Tiger Beer. As we begin to usher in the new Lunar New Year with a renewed sense of hope, Tiger Beer is sharing the prosperity with consumers while encouraging them to uncage their inner tiger and make 2022 their year to go all out to pursue their dreams and goals.
KUALA LUMPUR, 16th November 2021: The seriousness of life often keeps us further away from exciting adventures. But deep down, everyone is looking for new adventures to spice up their routine. What if excitement and unexpected discoveries were just around the corner? Edelweiss, the premium wheat beer born in the Alps, is here to inspire fans to hit the refresh button and awaken their senses to enjoy life in a playful and fun way.
The benefits of clean and healthful eating have gained heightened awareness in recent times. Today, increasing emphasis is being given to diets that focus on fresh, whole and “real” food which have been minimally processed or altered to maximise their nutritional offering, without compromising on quality or taste. One prominent champion of this culinary approach is Farm to Plate – a rustic, fun eatery which has become well known for its hearty fare using fresh and seasonal ingredients cooked with an emphasis on family-style, affordable dining. Based in Damansara Kim, Petaling Jaya, the eatery lives true to its name with a focus on produce-driven cuisine showcasing the best ingredients directly from local farms in their purest forms and flavours, to its kitchen, before making its way onto its diners’ plates. Soon, diners at Farm to Plate can look forward something refreshingly unique and exciting, thanks to the eatery’s collaboration with Plantonic, recently launched in Malaysia which g...
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