KAM KEE BAK KUT TEH @ Gaya Street

Ha! Bak Kut Teh for dinner tonight. Yeah, I know this restaurant not the famous one that located at the same row, just a few shop away. I like this restaurant, cause they serve it in the claypot, steaming hot, fuh! And they also have vegetables on their menu, I ordered 2 Large vegetable w/oyster sauce. The famous Bak Kut Teh Restaurant is really so crowded today, lots of people still waiting for table, saw it when I drove pass. Well, my dinner tonight, I ordered Bak Kut Teh Original Flavor (with pork ribs, intestine, stomach, pork ball and pork belly), Claypot Pork Liver and Spleen cooked in chinese wine, choy sum w/oyster sauce, lettuce w/oyster sauce, tofu pok, yau tiow and rice. Total damage: RM39.80 for 2 person dining

All the dishes I order

Claypot Pork Liver and Spleen cooked in Chinese Wine

Vegetables w/oyster sauce

Claypot Bak Kut Teh Original (Choose from 3 Flavour: Original, Tong Kwai and B.Pepper)

Tofu Pok and Yau Chr Kwai

Boiling the ingredients, making my dinner dishes

Operate in the evening from 6pm onwards




Rating
Food: 4/5
Services: 4/5
Cleanliness: 3/5