Everyday Food I Love

Walk into Fu-Rin Japanese Restaurant on the sleepy corner of Glenmarie at the external ground level of Holiday Inn and perfected with free outdoor parking. Fu-Rin is complemented with a warm woods and authentic custom-designed furnishing, serving customers fresh, delicious, perfectly-prepared food and quality beverages while providing excellent, personalized customer service and a truly unique dining experience. Come and enjoy a healthy, fresh, and authentic Japanese cuisines, with their special Wagyu beef from 10th August to 31st August 2016 and vast array of Sushi, Sashimi, Teppanyaki and tempuras for Sunday Brunch Buffet start on the 14th August 2016 at the price RM95++ from 12:00pm - 3:00pm.

Chef Alexy Fuchs is set to rekindle and tantalize your taste buds this August 6th till 12th. Join us this August 6th till 12th 2016 at Mezze Bistro, to experience the creative and exquisite style of young star Chef Alexy Fuchs. In collaboration with Kronenbourg Brewery, Mezze’s executive group head chef, Yves Pierre Renou and Chef Fuchs will showcase a week of cuisine that’s distinctively true to their home in Alsace, France. Fuchs is currently helming Le Gavroche, a one-star Michelin restaurant in the scenic town of Strasbourg, Alsace region, France – which where Kronenbourg Brewery hails from. This is Fuchs’ second visit to Malaysia.

Recently when my health conscious friends from Switzerland visited me, I brought them to Juice Works at Mid Valley to grab a quick tall glass of juice. Juice Works Malaysia prides itself as a company committed to creating and hand crafting fresh fruit juices and healthy smoothies using only the freshest and most natural ingredients they can lay their hands on. Several studies show that adding more produce to our diet can improve our mental health and sense of well-being, yet most of us don’t get enough. Juice Woks fruit juice recipes are loaded with vitamins and nutritions. Their juicing recipes are a delicious and easy way to drink about a quarter of your daily recommended produce intake. Fresh fruit juice can ward off cancer, make you feel stronger by giving your immune system a boost and even decrease your chances of a heart attack. Juice also help in detoxing your body system, hydrating and help improved skin. And let's not forget that as part of a healthy balanced diet, juice...

The Shangri-La Hotel, Kuala Lumpur is presenting a showcase of exquisite and delectable mooncakes to celebrate the Mid-Autumn Festival on 15 September. Twelve varieties of hand-crafted mooncakes, both traditional and five new flavours, are now available at the Mooncake Counter in the Main Lobby. There is time to savour, choose and purchase mooncakes at this counter till 15 September.

Ciao! Tucked away on a busy buzzing Lucky Garden, Bangsar backstreet is where Portofino Italian Restaurant located, you’ll enjoy authentic Italian recipes at this restaurant. Here at Portofino, majority of their menu items are made from scratch. Everything you could ever want in an Italian restaurant, from convenience of location, atmosphere and all your favourite authentic Italian dishes includes a range of antipasti, salads, pasta, pizza and grilled meat (Portofino serves halal meat), and it’s great value to boot. Simply fantastic from start to finish, and well worth a visit.

SINGAPORE: klapsons, The Boutique Hotel has launched The Ultimate klapsons’ Experience (UKE)! The first of its kind, The Ultimate klapsons’ Experience offers a unique staying experience in 17 different rooms which consists of 11 Executive Rooms, 2 Oasis Rooms and 4 Suite Rooms. The Ultimate klapsons’ Experience package offers guests the choice of two tailor-made packages where the daily room rate is at least 30% below the best available rate. Buyers have a 12-month period to utilise their package nights. The package can be used consecutively or concurrently, and is transferrable. In fact guests are encouraged to share it with their family and friends.

Ticket sales are now on sale for this three day culinary extravaganza .  Marina Bay Sands’ culinary extravaganza makes its return from 12-14 August 2016 at Sands Expo and Convention Centre, Level 1 (Hall A, B, and C) and aims to be the best edition yet. Now in its fourth year, Epicurean Market proves that it is still the premier gastronomic event for food and wine lovers. The three-day festival is packed with new offerings this year, from the introduction of award-winning restaurant Yardbird Southern Table and Bar to an expanded farmer’s market and an extensive collection of complimentary and paid masterclasses by Singapore’s leading wine and spirits experts.