Fu-Rin Japanese Restaurant @ Holiday Inn Glenmarie
Walk into Fu-Rin Japanese Restaurant on the sleepy corner of Glenmarie at the external ground level of Holiday Inn and perfected with free outdoor parking. Fu-Rin is complemented with a warm woods and authentic custom-designed furnishing, serving customers fresh, delicious, perfectly-prepared food and quality beverages while providing excellent, personalized customer service and a truly unique dining experience. Come and enjoy a healthy, fresh, and authentic Japanese cuisines, with their special Wagyu beef from 10th August to 31st August 2016 and vast array of Sushi, Sashimi, Teppanyaki and tempuras for Sunday Brunch Buffet start on the 14th August 2016 at the price RM95++ from 12:00pm - 3:00pm.
Holiday Inn Kuala Lumpur Glenmarie
1 Jalan Usahawan U1/8
Seksyen U1, 40250 Shah Alam, Malaysia.
Tel: (+603) 7802 5288
Email: dining@holidayinnkl.com.my
Website: http://holidayinnglenmarie.com/
Business Hours: Opens daily for lunch 12:00 p.m. – 2:30p.m. and dinner 6:30p.m. – 10:30p.m.
Sunday Brunch Buffet from 12:00pm -3:00pm (Price: RM95++) Start on 14th August 2016
Udon Wagyu Beef (Hot Udon noodles with wagyu beef) RM128
Trio Wagyu Beef (Three ways of food preparation with Pan Fried, grilled and teppanyaki) RM280
Wagyu Wafu Steak (Pan fried wagyu beef with teriyaki sauce) RM200
Wagyu Steak Jyu (Pan fried wagyu sirloin with blended soy sauce served on bed of steam rice) RM128
Gyuniku Yasai Maki (Wagyu beef and vegetable rolls served with butter and soy sauce0 RM280
Wagyue Beef Tataki, RM200
Thin sliced wagyu beef with soyu wasabi dressing
Aburi Sushi Nigiri (3 pieces), RM90
Wagyu beef slice seared, this slices of meltingly tender wagyu sushi was my favourite.
Wagyu Chahan, RM48
Wagyu beef fried rice
Teppanyaki Wagyu Beef, RM280
Wagyu beef cook on teppanyaki hot plate, perfectly well seared and cooked juicy meat.
Fresh Shasimi
The tuna and salmon belly were thickly cut and tender with a buttery finish.
Prawn Sushi Rolls
Tempuras
Chawanmushi
Call Fu-Rin Japanese Restaurant for reservations at
+603 7802 5288
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