Everyday Food I Love

For a taste of Taiwanese Porridge, you can head up to Qing Zhou Xiao Chai in Beverly Hills. Caters to late night goers, the restaurant is open from 5pm till 3am.

Official Launch of the New Concept Food Court "Market Place" in Subang Parade by YB Hannah Yeoh (ADUN of Subang Jaya) along with representatives from Hektar Group. Market Place has gathered a choice of selection from Subang Jaya most favourite halal food around to join their FnB: JM Bariani House, Kafe Bawang Merah, Capricciosa, Sister's Food and Beverages, Noodle Express, Siam Express, Country Farm Organics, Rosie's Melaka Snacks and Desserts. It's all about fusion, bringing the right mix of Subang Jaya.

The first successful branch of Kedai Kopi Ocean King in Bundusan had lead to the opening of second branch in Inanam, Taipan. Specialized in Yu Chap (Mixed Fish) with noodles and other seafood, the restaurant offer a scrumptious meal at a reasonable price.

  Nasi Kerabu literally means "rice salad". Kelantan has a variety of Nasi Kerabu. Nasi Kerabu Biasa ('Normal'), Putih ('White'), Hitam ('Black', though the actual color is blue after the flower used as colouring in the recipe) and Kuning ('Yellow', for the turmeric used in the cooking process). Each Kerabu is usually served with a matching, traditional 'sambal'. The 'Kerabu' (salad) itself can be any combination of vegetables or edible leaves. Importantly, a sauce called budu must be included for the dish to qualify.

A vegetarian cafe serving mainly homemade vegetarian delicacies with no added preservatives, coloring nor MSG. Enjoy a more healthy, home cooked styled dining without MSG. Menu with over 30 variations, you can try each different dish each day for the whole month. You'll be coming back for more!

Chatime is an well established franchise from Taiwan with more than 300 outlets around the world and have 20 outlets in Malaysia. The kiosk located at The Gardens is just a take away kiosk and it's hard to miss cause during lunch hour you'll spot a long queue. All you need to do is place you order at the counter, pay and move to the other side of the kiosk to wait and pick up your drink. You'll be amazed with their extensive menu, with all types of juices, smoothies and milk teas. Other than that you'll also get to customise your drink on add ons option, level of ice and sugar.

BlackBall company started sinced 2006 founded by Mr. Tang (an experienced tour guide), has bloomed and now stands as one of the biggest dessert chains in Taipei with over 20 outlets and still expanding. Now the very first BlackBall outlet in Malaysia at SS15. Blackball name was created, drawing from the idea of 'Xian Cao' being 'black' in colour and taro ‘balls'. The dessert not only taste great, but it also provided various health benefits. At Blackball, they're serving ONLY THE FINEST OF THE FINEST, THE BEST OF THE BEST, from core ingredients to end products in store, with a promises that'll never be break!