Kedai Kopi New Mui Vui @ Hilltop

Kedai Kopi New Mui Vui is a famous hotspot for supper during the night. Apart from Auntie Mei Chee's signature dumpling (Wor Tip), the restaurant also famous for their BBQ Lamb, BBQ Beef and Grilled Fish.

Kedai Kopi New Mui Vui
Lot2, Ground Floor, Hilltop Kolam Plaza
88300 Kota Kinabalu, Sabah
(Behind PRUDENTIAL Insurance Building)
Tel: 013-870 5781

 

Lohan Guo Drink RM1.80

BBQ Lamb RM10.00

Being one of the signature dish of the restaurant, the BBQ Lamb was perfectly cooked till tender and moist. It tasted savoury with a mild tang. The marination process has totally eliminated the gameness taste of the lamb.

 

 

Crispy Meehoon RM6.00

Crispy Meehoon is a dish made from deep-frying the noodle to a crisp, topped with thicken gravy and accompanied by a poached egg. Consume the dish while it is hot and you will enjoy two different texture of the noodle. Some part of the noodle tasted crispy while some part, soaked with the gravy, tasted flavourful.

 

 

Tuaran Mee RM6.00

The Tuaran Mee was unexpectedly delicious. The noodle was springy, doesn't tasted too greasy and complete with a distinct flavour.

 

 

Singapore Fried Meehoon RM6.00

Singapore Fried Meehoon is a dish cooked by stir-frying the Meehoon with beansprout, onion, egg, meat (usually use pork) and chili, lightly seasoned with curry powder, salt and sugar. It is a savoury dish with a nice aroma of curry spice. 

 

 

Stir-fried Choy Sum RM8.00

 

 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com