Man Li Hiong Bak Kut Teh @ Damai

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During the night, Man Li Hiong Bak Kut Teh is a restaurant serving Bak Kut Teh and claypot's dishes, while during the day, the restaurant offers Chicken Rice and Lawas Homemade Noodle. Lawas is a small town and the capital of the Lawas District in Limbang Division of northern Sarawak, East Malaysia.

Man Li Hiong Bak Kut Teh
Ground Floor, Block B, Lot 5
Damai Phase 4, Near Fook Yuen
 
Lawas Char Siew and Dumpling Kon Lau Mee RM5.00
The Lawas Homemade Noodle was smooth, springy and devoid of unpleasant alkaline taste. It tasted flavourful with a nice fragrant from fried shallot and garlic. The sweetened Char Siew and Dumpling complemented the noodle very well too.
 
 
 
Lawas Laksa RM6.00
The Lawas Laksa consists of homemade noodle drenched in a bowl of aromatic spicy soup infused with delicious herbs and spices, accompanied by prawns and shredded chicken, garnished with coriander. It tasted savoury-sweet with mild spiciness. To enhanced the overall taste of the Laksa, some lime juice could be added to the soup.  
 
 
 
 
 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com

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