Woo Pin Fish Head Noodle @ Taman Danau Desa

This restaurant has been featuring in many newspapers and magazines, famous for their fish head and fish paste noodles (meehoon/yee mee), original branch is located in Cheras. It's crowded most of the time, if you are late then you will probably have to stand and wait for the table. Besides fish head (deep fried or fresh)and fish paste, they serve deep fried fu zhu and fish cake as well. For an extra kick you should try their blended chili sauce.

Woo Pin Fish Head Noodle @ Taman Danau Desa
A37, Plaza Danau 2, Jalan 109F,
Taman Danau Desa, Kuala Lumpur
Wilayah Persekutuan, 58100
Tel: 012-3595518
Opening Hours: 730am – 230pm (Closed on alternate Mondays)
GPS: 3.09832, 101.686503

Fried Fu Zhu, RM5.00

A bit of crispiness on the outer layer and springy inside...good!

 

Fish Head (Fresh) Noodle, RM7.00

The fish head noodles soup is milky, aromatic and also added with some chinese wine. The noodles were served with 4 large cuts of fish head.

 

 

Fish Head (Fried) Yee Mee, RM7.00

My yee mee was big in serving portion, with 4 large chunks of deep fried fish head,  tomato, preserved vegetable, top with spring onion, cilantro and fried shallot. The soup was sweet, main attraction that help built up their worthy reputation. As for the fish, they’re plenty of bones but tasted good.