Living Seed Vegetarian Restaurant @ Penampang

By -


Known as the best vegetarian restaurant in KK, Living Seed Vegetarian Restaurant serves really good vegetarian cuisine during the day and night.






Living Seed Vegetarian Restaurant
Near Servay Supermarket Penampang

Claypot Mutton
The 'mock mutton' are actually made from mushroom's stalks. Cooked with assorted vegetables and served in a claypot, the dish is a delectable delicacy to go with rice.
Teochew Steamed Fish
Mock fish which is made from beancurd skin and seaweed, topped with soft tofu and steamed with preserved vegetables, tomato, mock ham and chili. Savoury and sourish with a hint of sweetness, it was an appetizingly good dish.
Fried Mushroom
The Fried Mushroom coated with sweet sauce and sesame seeds will definitely killed your craving for meat. It tasted meaty, perhaps you'll probably get confuse and thought that you're having meat. Delicious.
Bittergourd with Black Bean Sauce
Total Paid = RM68.00

Comments

Post a Comment

Popular posts from this blog

LE MERIDIEN KUALA LUMPUR COLLABORATES WITH MALIN+GOETZ TO LAUNCH THEMED STAYCATION PACKAGE, AFTERNOON TEA, AND MORE

By -
Image
A shared passion for design and discovery makes MALIN+GOETZ the perfect travel companion for the Le Méridien brand. Following the success of the signature Le Méridien x MALIN+GOETZ bath essentials, Le Méridien Kuala Lumpur invites guests to savour the good life through a getaway at the hotel, where they can enjoy specially curated cocktails (or mocktails) at Gastro Sentral and MALIN+GOETZ On Board welcome delicacies when they check in, inspired by ingredients used in MALIN+GOETZ products. MALIN+GOETZ combines trusted natural ingredients with advanced technology to create head-to-toe skincare, fragrance, and candles for your modern lifestyle. Complex, yet easy-to-use, the products are made for all genders and all skin types, even the most sensitive. The hotel’s popular Afternoon Tea, served at Latitude 03, has been also carefully crafted and creatively inspired by MALIN+GOETZ. Available from 8 November 2021 to 5 December 2021, unlock the limited time La Fête Afternoon Tea featuring MALI...
Continue Reading...

FARM TO PLATE TEAMS UP WITH PLANTONIC TO CREATE
FIRST-EVER PLANT-BASED TASTING MENU


By -
Image
The benefits of clean and healthful eating have gained heightened awareness in recent times. Today, increasing emphasis is being given to diets that focus on fresh, whole and “real” food which have been minimally processed or altered to maximise their nutritional offering, without compromising on quality or taste. One prominent champion of this culinary approach is Farm to Plate – a rustic, fun eatery which has become well known for its hearty fare using fresh and seasonal ingredients cooked with an emphasis on family-style, affordable dining. Based in Damansara Kim, Petaling Jaya, the eatery lives true to its name with a focus on produce-driven cuisine showcasing the best ingredients directly from local farms in their purest forms and flavours, to its kitchen, before making its way onto its diners’ plates. Soon, diners at Farm to Plate can look forward something refreshingly unique and exciting, thanks to the eatery’s collaboration with Plantonic, recently launched in Malaysia which g...
Continue Reading...

#FeelTheAlps in your City with Edelweiss

By -
Image
KUALA LUMPUR, 16th November 2021: The seriousness of life often keeps us further away from exciting adventures. But deep down, everyone is looking for new adventures to spice up their routine. What if excitement and unexpected discoveries were just around the corner? Edelweiss, the premium wheat beer born in the Alps, is here to inspire fans to hit the refresh button and awaken their senses to enjoy life in a playful and fun way.
Continue Reading...