Restoran Wai Kei @ Old Klang Road

 

Restoran Wai Kei @ Old Klang Road

S/Lot 2, Batu 4 1/4, Jln Kelang Lama

58000 Kuala Lumpur

Tel: 013-391 8269/ 016-227 6210

Business hours: 11:30am - 3:00pm, 6:00pm - 10:00pm (Closed on every Monday)

Ratings:

Food: 4/5

Services: 3/5

Clealiness: 3.5/5

One of mum's friend highly recommended us to dine here. It was empty when we reach here but 5 minutes later the table were all fully occupied, you can hardly get a seat. Everyone seems to order the same dish here, Yong Tau Foo, Pork Leg Vinegar, Braised Yam with Pork Belly and Ginger Wine Chicken, I guess this place is popular for hakka dish. I read some reviewed from other food bloggers and found out they also highly recommend us to try the dishes I mention earlier. We waited about 15 minutes for our food to be serve, fair enough cause it take a bit of time for the steamed fish to be cooked.

Menu Board

Drinks, RM2.30

Chilli and Garlic

4 pieces of Yong Tau Foo, RM6.00
Wow! Thanks to mum friend's for the recommendation, this is one f the best YTF I had in KL, a good aroma of fish, springy fish paste but not too salty, deep fried till perfect nd not oily.

 

 

 

 

Pork Leg Vinegar, RM10.00
A mixture of lean and fatty meat, lots of jelly texture bit from the pork tendon. The taste of sweetness and vinegar was just right, strong aroma from ginger.

 

 

 

 

Steamed Tilapia with Assam Sauce, RM28.00

Fish was fleshy and fresh, but the sauce not tasty enough and the vegetables wasn't cook enough. I look around, most people order steamed fish with soy sauce or Braised Beancurd with Fish or Deep Fried Fish with Soy sauce.

 

 

  

 

Stir-fried Kai Lan with garlic, RM8.00