Everyday Food I Love

Malaysians will be welcomed with 10,000 free scoops on the 2nd of September, 2019. Get mooo-ving and have your spoons ready as KL is about to be hit with delicious, mouth-watering chunks and swirls! World-famous Ice Cream company, Ben & Jerry’s, is officially opening its first-ever Scoop Shop in Malaysia at Sunway Pyramid (Central Avenue). In conjunction with the official opening, the premium ice cream brand will be greeting Malaysians with 10,000 free scoops on the 2nd of September, 2019, Monday from 12:00pm – 8:00pm.

Discover a wide selection of lobster dishes and cheesecakes treats this autumn at Prince Hotel. add@Prince presents exquisite lobster dishes from 2 September until 31 October to satisfying your seafood cravings. Feast your sweet tooth on our cheesecake afternoon tea buffet, on weekends and public holidays from September to November.

Indulge in a surf and turf buffet at Cafe Marco, this September and October. Start your “Surf” with irresistible razor clams, followed by “Turf” of tomahawk steaks. And kickstart your weekend afternoons at Cafe Marco, with a healthy tea buffet featuring the superfood powers of acai berry.

The Sofitel Legend Metropole Hanoi, already renowned for its French roots and flair, took another big step toward France with a new menu at Le Club Bar that was inspired by the types of dishes served in relaxed, traditional French brasseries.

The largest art exhibition of renowned paintings and calligraphy in Southeast Asia was recently held the Palace of the Golden Horses earlier this month. Jointly organised by Tan Sri Lee Kim Yew and Executive Director Professor Zhang Bu Sheng, the exhibition featured more than 400 works from contemporary luminaries in China. It was a great opportunity for chinese art lovers to appreciate the many works on display.

Available from 1 September to 30 November, an array of premium angus and wagyu beef dishes will be prepared by Three on Canton’s talented chefs . During the dinner buffet, wagyu beef appetisers and hot mains will be served, with Black Angus Tomahawk available at the carving station. Savour an incredible gastronomic journey to excite your tastebuds.

Sometimes we focus so much on getting great at something that we miss the opportunity we have to get better. But getting better is the first step to getting great, and the best way I’ve found to get better at anything is to follow this simple formula.