Everyday Food I Love

Genting Highlands, 18th January 2018 - Resorts World Genting has breathed new life into its indoor entertainment space, creating the new Skytropolis Funland that was soft opened in December last year after closing for nearly one and a half years. Since the opening, it has attracted thousands of visitors to the resort. Needless to say, this newly revamped indoor theme park is a portal to a new dimension of fun, which will take guests on thrilling adventures and adrenaline-packed rides. From its entrance with actual moving gears, to the thousands of colourful light bulbs that deck out each ride, every inch of the indoor theme park promises extreme fun.

Genting Highlands, 19th January 2018 - The exciting experience of watching a cinematic masterpiece 6,000 feet above sea level has just gotten a huge adrenaline boost. Bona Cinemas in Resorts World Genting introduced two new experiences on 1 December 2018 that will allow audiences to immerse themselves even further inside the thrilling realm of motion pictures, adding IMAX and Gold Class with D-BOX halls to its gilded cineplex in the heart of SkyAvenue mall. 

Genting Highlands, 9 December 2018 – It was a day of magic and merriment as Resorts World Genting recently hosted over 300 underprivileged children from 10 homes to a Harry Potter-themed Christmas Party. In keeping with the season of caring and sharing, the children were treated to a delicious Christmas lunch, a magic show, a song-and-dance performance and a showing of Dora the Explorer LIVE! Search For The City of Lost Toys.

KUALA LUMPUR, 7th January 2019 - Chinese New Year is the time of year when we usher in new beginnings with our family and friends. A new chapter of life is unveiled as we step into the new year with a renewed outlook on what is to come with the promise of good health, prosperity, and joy. Tiger Beer, Malaysia’s No. 1 Beer , welcomed the Year of the Pig with a grand launch attended by HEINEKEN Malaysia Berhad’s management team, trade partners and members of the media.

Chinese New Year celebration is never complete without the partaking of the traditional auspicious salad dish known as ‘Yee Sang’. To kick start the Year, Promenade Hotel Kota Kinabalu shared a customary tossing of ‘Yee Sang’ session with members of the press before indulging in a tantalizing medley of Must-Try festive dishes specially prepared by the Hotel’s Executive Chef Alvin Tan 陈書淵 & his team of Master Chef’s. Due to its past overwhelming response, Chef Alvin & his team will continue to serve this year’s ‘Yee Sang’ condiments with healthy Olive Oil （采用健康橄榄油的鸿运鱼生）to usher in Good HEALTH, Fortune, Luck, Wealth and Longevity throughout the year.

Anantara Hotels and Resorts reveals plans for the first charity-driven celebration of Thailand’s majestic national animal - the elephant. From the banks of the mighty Mekong to the River of Kings, this week-long celebration will link the natural and the urban in two distinctive and quintessentially Thai locations.

This Chinese New Year Hutong, famous for its Northern Chinese cuisine, brings to life the tradition of the wishing tree with the auspicious Fruit of Fortune dessert – three delightful mandarin-like desserts filled with delicious citrus-scented mousse.