Everyday Food I Love

An ancient agricultural tradition has risen to a pioneering new space in urban ‘farm to table’ vitality, with chefs at Anantara Riverside Bangkok Resort crafting nutritious dishes from the daily harvest of its rooftop Hydroponic Farm.

The nationwide McDonald’s Storytelling Contest Live Auditions Tour has finally ended last weekend in the central region held in McDonald’s Putrajaya and McDonald’s Titiwangsa respectively. Now, the heat is on to find the show’s final contestants for the Grand Finale with RM70,000.00 worth of prizes to be won including a family holiday to Warner Bros Movie World theme park in Australia as the grand prize. The Grand Finale will be held on the 3rd December 2016 with details on time and venue to be announced later.

A run-bike-run event can be exciting, so do an open water swim event. We are thrilled and excited to present a 20% off registration fees for the upcoming Tanjung Rhu SwimFest, a unique opportunity for you to indulge into the picturesque 99 islands scenery of Langkawi. Swim with the fishes and take a break on our resting platforms when you're tired and immense into nature's beauty.

In our polarized world, where everything from politics to fashion conspires to keep us apart, there is one place where old and young, East and West, fat cats and underdogs all sit shoulder to shoulder: sharing an ice-cold Tiger Beer at the street food table. To celebrate the power of Tiger Beer and street food and how the two bring us closer together, Tiger Beer is launching Tiger STREATS. An intriguing pop-up restaurant concept, where two chefs who are worlds apart, but share the honor of Michelin Star fame, will join forces for the first time. A global event, Tiger STREATS launched first in Sydney, followed by Auckland, then New York City, before returning to Tiger Beer’s Asian homeland, Kuala Lumpur.

Christmas Afternoon Tea will be served at the Lobby Lounge, Shangri-La Hotel, Kuala Lumpur from 1 to 31 December, 3pm to 6pm daily. The treats for tea feature festive items, both sweet and savoury, and are presented in a tiered tray. The savoury treats include Maine Lobster Salad in Brioche, Honey Glazed Turkey with Cranberry Chutney and Saffron Roll, Salmon Rillette with Crostini and Ikura, Smoked Duck with Sweet Onion Jam Tartlet and Creamy Veal and Cep Mushroom Pie.

Sunday is a special day for dining with family and friends and there is no better place to be than at the Lobby Lounge, Shangri-La Hotel, Kuala Lumpur. A wide variety of scrumptious food from different cuisines are on the Lunch Buffet and Dinner Buffet at the Lobby Lounge. At the Lunch Buffet there will also be play activities for children while at the Dinner Buffet, a live band performs as you dine. Lunch is from 12 noon to 3pm while dinner is from 6.30pm to 10.30pm. Both the Lunch Buffet and Dinner Buffet are priced at RM140 nett for adults, and RM70 nett for children.

Either the weather is hot or chilly and rainy, it is always good to give your immune system that additional booster to ward of colds and illnesses with some vitamins packed fruits juice. Water Works is one of my favourite juice when the weather is hot outside. It is made with a thirst-quenching blend of Watermelon, Pineapple and Tropical Juice to keep your body hydrated with loads of vitamin C.