Everyday Food I Love

Deepavali will be celebrated on 10 November, and Lemon Garden Cafe at the Shangri-La Hotel, Kuala Lumpur is all prepared with a festive buffet for the occasion. Spiced aromas and delicious flavours embrace the Indian dishes on this Deepavali buffet at the cafe. These are in addition to the usual spread for high tea, from 12pm to 3pm, and for dinner, from 6.30pm. It’s a buffet that caters to everyone, with vegetarian and non-vegetarian options.

Nasi Kandar Anak Mami which had a few branches in KK, is one of our favourite place for Mamak's food.

As the Melaka Art and Performance Festival (MAPFest) 2015 approaches, here are the top 5 tips and guides to this unique festival with lots of fun and exciting activities awaits you.

Unveiling its new look and marking its presence in the city’s dining scene, AQUA Restaurant and Bar is the latest addition to Mandarin Oriental, Kuala Lumpur’s range of gastronomic choices. Overlooking KLCC Park and the city’s skyline, the al-fresco dining space boasts a stylish interior reflecting contemporary design with polished copper finishing. With hanging copper lights, bespoke tiles for the open kitchen counter, an island bar, a dessert counter and a uniquely designed wood-fired pizza oven, be prepared for a truly interactive dining experience where chefs prepare your orders right before your eyes.

Aspiring Malaysians being groomed at Stunt Legends Training Academy to become ultimate stunt performers. Some bold and adventurous Malaysians are now on track to become Movie Animation Park Studios’ (MAPS) stunt performers following the launch of Stunt Legends Training Academy recently.Established by MAPS and in collaboration with PROTON Berhad and KTM Malaysia CKD, the training academy is one of South-East Asia’s first stunt academy that provides professional grooming and training for talented Malaysians in the stunt industry.

Overlooking the lush greenery of the KLCC Park and Petronas Twin Towers, The Fitness and Wellness Centre is equipped with state-of-the-art equipment that enables one to have a complete physical workout session. The elite membership and luxurious fitness environment complemented by a team of dedicated wellness professionals can help fulfill your fitness goals.

Cantonese and claypot delights will be featured in a special menu at Shang Palace, Shangri-La Hotel, Kuala Lumpur, from 3 to 30 November. Shang Palace Chinese Executive Chef Tan Kim Weng is presenting three claypot dishes – Baked king prawns with truffle pesto, Slow cooked stuffed seafood paste beancurd with supreme soup, and Baked cod fish with preserved vegetables. You could also imbibe the sweetness of the steamed assorted seafood bundle wrapped with egg white skin.