Everyday Food I Love

Kedai Kopi Memang is one of the hotspot for breakfast at Menggatal Plaza due to its varieties of food available. From Fish paste noodle, Ngiu chap, Kampua Mee, Kuching laksa to Dim sum and Penang Prawn noodle, you will be spoilt with choices. If you've been following us closely, you're probably anxious to know our verdict.

The Shangri-La Hotel, Kuala Lumpur is pleased and honoured to have received two prestigious awards recently. Award for Best City Hotel – Kuala Lumpur at the 26th Annual TTG Travel Awards 2015 on 1 October. The TTG Travel Awards are organised annually by TTG Asia. The winners of the awards were determined by votes from the readers of TTG Asia, TTG China, TTG India, TTGmice, TTG-BTmice China, TTGassociations and TTG Asia Luxury.

For the first time, New Zealand Government's international business development agency New Zealand Trade Enterprise (NZTE) will be introducing its successful food fair, Taste New Zealand at Cold Storage supermarkets. With this partnership, Taste New Zealand will be available at all Cold Storage outlets across the country from October 8 to 25. Taste New Zealand is a Food Fair that features the best of New Zealand produce, from wines to chocolates to fruits and was launched by HE High Commissioner of New Zealand, Dr. John Subritzky.

Marina Bay Sands welcomes renowned chef and restaurateur Wolfgang Puck’s critically acclaimed flagship restaurant, Spago. A concept best known for its premier level of service, style and hospitality, Spago’s Singapore outpost promises diners an extraordinary culinary experience while enjoying the breathtaking view from the iconic Sands SkyPark. Spago’s arrival marks the brand’s debut in Asia and Puck’s second outpost in Marina Bay Sands following his successful steak restaurant CUT.

The Miss Universe Malaysia Organization (MUMO) announced the Top 14 finalists of the Next Miss Universe Malaysia 2016 at the Palace of the Golden Horses today following a search over the span of six months. The Top 14 finalists to vie for the crown of Miss Universe Malaysia 2016 are (in alphabetical order): Alicia Tan, Ariessa Lam, Cindy Ng, Dhivya Dhyana, Hazelin Ng, Jennifer Ling, Kiran Jassal, Lina Soong, Loveena Ruben, Nisha Sema, Rema Rao, Chow Shiat Teen, Swarna Naidu and Yeoh Yen Nee.

Autumn is the season for hairy crabs, and Shang Palace at the Shangri-La Hotel, Kuala Lumpur has a special promotion featuring these crabs from 6 to 26 October. Shang Palace Chinese Executive Chef Tan Kim Weng has prepared dishes using the roe and meat of the crabs. Traditional Steamed whole hairy crab is the best way to eat the crab, delighting in the rich, eggy roe and sweet flesh. It is served with a dip of black vinegar and shredded ginger. The crab is skilfully cut up at tableside to ensure the diner can easily extract the meat from every part of it.

Legendary Duo to Close Curtain with New Single ‘I Adore You’. Renowned Australian soft rock band, Air Supply, returns to Malaysia for the band’s 40th Anniversary World Tour Final Leg. Organised by E-Plus Entertainment Productions (M) Sdn Bhd, fans can listen and sing along as the legendary duo belt out all their popular hits as well as their latest single in five (05) years, ‘I Adore You’. The concert will be held at The Official Venue, One World Hotel Bandar Utama on Saturday, 5 December 2015 at 8.00 pm.