Everyday Food I Love

Koshu Ichiba Wonton Men is a won-ton soup noodle chain in Tokyo, there is a branch located in Shinjuku. If you hate waiting, skip the lunchtime rush and head over for a warming evening meal instead. Their noodles broth here is made from a mixture of seafood ingredients such as dried shrimp, dried bonito and seaweed with well balanced flavours; and the noodles have just the right texture and consistency.  Koshu Ichiba also offers a range of side dishes.

Manneken Pis’s fries or chips are probably the most famous food items in Amsterdam, famously served and eaten by the locals topped with rich mayonnaise, the Vlaamse Frites (Flemish fries) as they are known here. Manneken Pis’s ranks so high because it uses freshly sliced potatoes instead of frozen ones, fries them in fresh fat, and liberally salts the fries before copiously slathering them with one of the twenty-odd sauces and condiments on offer.  On a Friday or Saturday night or early morning, don’t be surprised to see throngs of people waiting in line so they can sate their drunken or stoned munchies with a portion of fresh fries. If you have to succumb to your fast food urges, you could stand to do a whole lot worse.

Haagen Dazs is well-known for its super premium ice cream and quality taste. Its mouth-watering flavours, dense, creamy texture, and innovative products all reflect a deep commitment to quality.

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A good day start with a good breakfast. The Kon Lau Mee served at Kedai Kopi Seng Loong is not one to belittled. Caters mostly to passers-by and regulars around the neighbourhood, the noodle is selling like 'hot-cake' as soon as the stall opened.

Jin Xuan Hong Kong is well known for its delicious and affordable dim sum in KL. Especially during weekend and public holiday, the restaurant will be crowded with locals.

A delicious and affordable Hakata ramen from this ramen joint named Hakata Tenshin, it has a number of outlets in Tokyo, and we went to the one nearest to our hotel at Kabukicho in Shinjuku. This outlet is located approximately 50m from the entrance of Kabukicho, the red-light district in Shinjuku, on the left row of shops, watch out for the eatery’s catchy huge pig mascot displayed outside the shop. Many locals drop by for a quick meal here and most of them sit at the counter. Hakata Tenshin’s thin noodles were cooked perfectly served in those piping-hot pork broth which was gloriously rich, milky and tasty. A standard bowl also comes with a large piece of nori. Add to that nice spicy mustard greens, a dash of sesame seeds, crisp and sweet pickled ginger, and a dab of garlic, and you'll get a perfect bowl of pork ramen.