Everyday Food I Love

Choon May Dim Sum is a plce to satisfy your dim sums craving without burning a hole in your pocket located at Bukit Tinggi off the Bayu Perdana neighbourhood. You will be serve with their piping hot dim sums, char siew pau and 'big' pau are the hot selling items. Be sure to come early during the weekend, or else most items well be sold out as early as 9am.

Diners to Sheraton Imperial Kuala Lumpur Hotel’s Celestial Court are in for a splendid delight as the award-winning restaurant offers an “All You Can Eat Dim Sum” special, available till end of the year. With more 70 dishes, the scrumptious menu offers great value. You can choose from various delectable dim sum, served steamed, pan-fried, deep-fried, stir-fried or baked. True to his unique creative styles, Chef Ken Liew will not disappoint with his array of traditional and innovative dim sum dishes.  And if you prefer to indulge in more than just dim sum, the “All You Can Eat” menu also includes other mouth-watering a la carte delights, whipped by Chef Vincent Loo. You can expect a burst of flavourful aromas when you opt for the selections of soups, vegetables, poultry dishes, seafood specials, rice and noodles and more!

Restoran Hau Yi is small air-conditioned restaurant located at Taman Chi Lung, they serve up some reasonably good menu and always packed. If you are here, you should not miss out their Signature's Fried Tong Fun, definitely highly recommended. During dinner hours pre-reservation are highly advisable to avoid long queue.

Kedai Makanan Laut Sungai Yu Baru is located at Bandar Bukit Tinggi, with a friendly air-conditioned dining environment which is suitable for family dinner and friends gathering. This restaurant is normally packed on weekend until the corridor area, where there outdoor tables, during CNY huge canopy will be set up to occupy a large number of crowds. This restaurant specialises in seafood dishes like fish, crabs, lala (clams), oysters, prawns and etc, ask the captain for recommendation if you have no idea what to order. Taste wise, I will say it's a 4.5 stars but reasonable price.

The second installation of Eclectic Ecstatic, a successful community art night returns at El Centro. The theme of the event was ‘Art Heals.’ One of the main highlight was award-winning local naïve artist, Awang Fadilah and the Sabah Naïve Art Group. Over 50 of their artworks graced the walls of El Centro adding vibrant colours and unique visuals to the space of the event. These artworks will be on display for a month at El Centro and are available for sale.

There is one famous rojak and cendol stall in Bukit Tinggi, this stall normally crowded in the afternoon. There are some table and chair for sit and enjoy the tasty rojak, chendul and ABC. Rojak is an Indian salad with peanut based sauce for dressing. Normally it comes with bean sprout , cucumber, fried bean curd, fried fritters, hard boiled egg and option to add on yellow noodle.

Restoran Chuan Bee is one of the place which I will go when I am craving for good Bak Kut Teh in Klang. The restaurant was very popular and crowded during lunch time. The soup had a light herbal taste which I enjoyed a lot and what I like most is that I request for more soup subsequently.