Everyday Food I Love

After a sumptuous dinner, we decided to wash down all those delicious savory dishes with a night cap, but our night cap takes on a more mellow but sweet approach that can only be found at a chocolate boutique. So it was off to Koko Black at Claremont quarter.

Mee and Cake House in Wisma Merdeka serves a rather good Ngiu Chap at a reasonable cheap price. Many working adults choose to dine-in during lunch hours, hence, the shop will be very crowded.

Be it a cold and wet day or a hot bright sunny day, there's plenty of reason to visit Little Creatures. The warm rustic bar provides warmth for the cold traveler, and its straight from brewery to tap cold beers and ciders can quench the driest of throat.

We were happy to be invited to Wishbone Cafe, to join in their celebration of grand opening after the major makeover. And with the makeover, also comes a shakedown in their menu, retaining some of the old favorites, while adding some new delicious menu.

Feast just like Chinese emperors of old at Noble Restaurant and re-live the moment in culinary delight previously only reserved for Royalty. It is no wonder, perhaps, that the restaurant is so named after ancient noblemen, and today is truly available to the everyday Joe.

Kedai Kopi Lotus is one of the locals favorite spot for great food. Apart from the simple Chinese dishes, they also serves noodles, rice, Grilled Fish, Grilled Chicken Wings and Dumplings. This restaurant is a hotspot for supper as well as for beer drinkers to enjoy a few pints of beer during the night.

Italian is the fifth most identified ancestry in Australia according to wikipedia, and their influence is perhaps most evident in their food, with many Italian restaurants lining the streets of Australia, not to mention the vast winery dotting the country side. We are thankful that proud Australians though they may be, still retain that wonderful culinary skills that are comparable to their comrades back in Italy. One such restaurant that we were lucky to dine in was Sandrino.