Everyday Food I Love

Steam Room, features interior with brick and timber walls facade with dark elegant hanging lights over the ceiling, (at then entrance) decorated with partition made from stacks of dim sum steamer baskets framed by a thick black wooden frame and an open space for exterior dining. Furnished with wooden tables and chairs with beige cushions for a great contrast to the floor tiling. The attraction, would be their variety of steam cuisines, which is how they created the restaurant name "STEAM ROOM".

Mai Yai Thai Orchid Restaurant at The Waterfront featured a mouth watering line-up of Bangkok-style Thai food. Their menu is packed with traditional Thai favourites, those you know well, and those you should definitely try. This place is decorated with orchids and scenic images of Thailand . There are around 117 items on the menu ranging from appetizers to desserts. Most dishes are available with meat, chicken, seafood or veggie only, and servings are big enough for 2 to 3 people dining.

Uncle Lim’s is a modernize Kopitiam whilst preserving its old charm, so that it can take us into the future instead of fading away into oblivion. Kopitiam had long been the social focal point for the peoples of this region. Leisure time was enjoyed with friends over cups of freshly brewed aromatic kopi together with a wholesome and affordable traditional fare. The cafe has become a culture in Malaysia for all races, whether we choose to call it a Kopitiam, a Kedai Kopi or a Mamak Stall, these outlets have long been providing us with various traditional food.

Newly open at SS2 "Ice Bowl" serves scrumptious and authentic Taiwanese desserts made from the most natural and freshest of ingredients. Tickle your taste buds and delight yourself with mouth-watering desserts. 'Ice Bowl' original and pure Taiwanese tasting desserts are healthy ones too, as they do not contain added preservatives or artificial flavorings. You will definitely be left craving for more!

Little Italy is certainly Kota Kinabalu's favourite Italian restaurant. With its  cozy and comfortable dining ambiance, the restaurant successfully lured a huge crowds to dine-in.

Madam Chiam famous for thier dry chilli pan mee, I can say every tables here order it, this is unlike other establishments in town, thier noodles are in another league of game. Expect to down thin smooth strand of noodles with little starchy gumminess and springy taste texture. The whole combination of minced meat, poached egg, dried chilli flakes, deep fried anchovies and a squeeze of the calamansi juice, when tossed together, it just make you speechless. Oh! This restaurant has featured on Ah Xian (AEC Astro Channel) too!

Yang Kee Restaurant has been in business for more than 11 years now, they serve awesome beef noodles, most favourite order here would be their dried version of beef wan tan mee. Their noodles is topped with tasty minced beef whereas a mixture of beef brisket, soft thinly sliced raw slice beef, stomach and beef balls are placed in a bowl of clear broth. Other than beef noodles, they also serve yong tau fu and pork noodles. This place is packed during luncht hours on weekends, sobe prepared to wait for your table!