AUSPICIOUS CELBRATIONS AT ORCHARD HOTEL SINGAPORE
Usher in this Chinese New Year with an auspicious beginning at Orchard Hotel Singapore! Celebrate reunions in grand style with our enhanced offerings – from time-honored signatures and creative classics at brand new The Orchard Cafe to prosperous set menus at Hua Ting Restaurant and Hua Ting Steamboat.
Toss to a greater year with award-winning Hua Ting Masterchefs’ Yu Sheng creation - the Smoked Salmon “Lo Hei” Yu Sheng with Organic Seasonal Greens and Red Plum Sauce 欢聚一堂齐捞生 (S$88 for small and S$148 for large). A modern culinary staple in Chinese cuisine, the Red Plum Sauce represents good fortune and is prepared meticulously through authentic methods for a unique, fragrant taste. The highlight is the use of specially imported Crystal Ice Plant, best known for its crunchy texture, tops off the dish and is accompanied by other Organic greens to make this a healthy and appetizing Yu Sheng.
For a luxe, auspicious salad to share, revel in fresh harvests of Live Australian Lobster, Salmon Roe and Abalone Yu Sheng 龙马精神鲍捞生（澳洲龙虾，三文鱼子,鲍鱼捞生）(S$588 for 10 persons). Other best-selling seafood variations include Fresh Toro Yu Sheng多罗鱼捞生 (small S$198; large S$388); Sliced Abalone Yu Sheng贺岁鲍捞生 (鲍鱼捞生) (small S$78; large S$138); Fresh Hamachi (Japanese Yellowtail Fish) Yu Sheng吉祥捞鱼生 (哈马池捞生) (small S$78; large S$138); and Fresh Salmon Yu Sheng 發 財 撈 鱼 生（三 文 鱼 撈 生）(small S$68; large S$118).
Enhanced Deluxe ‘Pen Cai’ 围村家乡盆菜 (small S$328; large S$598) brimming with well-stocked delicacies including Abalone, Fish Maw, Tiger Prawns, Pork Belly, Goose webs and Black Moss (Fatt Choy) served in an auspicious red wooden round container representing an abundance of food and wealth for the new year!
Other signature favourites include the Fortune Traditional ‘Nian Gao’ with Gold Vark 发 财 年 糕. 金 箔 传 统 年 糕 (S$42); Tea-infused Chestnut Cake with Osmanthus马 到 功 成. 特 制 茶 香 桂 花 马 蹄 糕 (S$42); and Wealth Carrot Cake with Abalone步 步 高 升 (鲍 鱼 腊 味 萝 卜 糕) (S$78).
FAVOURABLE REUNION AT HUA TING RESTARUANT
Lunar New Year celebration at Hua Ting Restaurant promises to be an elevated dining experience following the recent multi-million revamp.
Ring in prosperity with set menus featuring chef-curated Cantonese favourites and signatures. Highlights include Double-boiled Chicken Soup, South American Sea Cucumber, Sea Whelk, Chinese Yam and Wolfberries 金银又满载 . 淮杞鸡海螺炖南美辽参; Braised 6-head South African Whole Abalone, Stuffed Homemade Fish Paste and Beancurd Pocket in Supreme Chicken Sauce 黄金满袋.浓鸡汤扣南非六头鲍鱼鱼茸福袋；Wok-fried Local Lobster in White Pepper龙腾虎跃.白胡椒爆开边本地龙虾; Superior Bird’s Nest with Salmon Roe, Egg White and Lettuce莺飞燕舞. 金箔三文鱼子芙蓉官燕盏; and Braised “Tianjin” Cabbage, Yellow Fungus and Bamboo Pith事业皆有成 . 竹笙黄耳扒津白.
Hua Ting Restaurant’s Takeaway Goodies and Prosperity Set Menus are available from 21 January till 19 February 2019. Prosperity Set Menus are priced from S$108 to S$198 per person (minimum 2 diners) and from S$988 to S$4888 for 10 persons. Reunion Lunch is served from 11:30am to 2:30pm on Mondays to Fridays and 11:00am to 2:30pm on Saturdays, Sundays, Eve of and Public Holidays, while Reunion Dinner is from 6:00pm to 10:00pm daily.
Enjoy a warm gathering with families and friends at the Hua Ting Steamboat. Featuring two special set menus, relish the joy of dunking fresh ingredients in five flavoursome broths prepared from scratch daily. Well-loved culinary treasures include the Freshly Sliced Garoupa, Live Prawns, Top Grade Australian Scallops, U.S. Sliced Angus Beef and Fish Maw, alongside handmade items such as Fresh Shrimp Paste Ball stuffed with Minced Pork and Dried Beancurd Skin stuffed with Fish Skin.
Hua Ting Steamboat’s Fortune Set Menus available from 21 January till 19 February 2019 are priced at S$78 and S$98 per person. Reunion lunch is served daily from 11:30am to 2:30pm, while reunion dinner is served from 5:30pm to 10:30pm.
Celebrate over a Signature Class Buffet filled with Chinese New Year-themed dishes to honour the festivity. Feast to your heart’s delight with auspicious favourites including a dedicated Yu Sheng Salad Bar, Braised Sea Cucumber with Broccoli, Roast Suckling Pig, Jade Noodles with Pork Ribs and Fresh Prawns, as well as Fresh Seafood on Ice and heritage desserts.
The Orchard Café’s CNY Signature Class Buffet is available from 4-6 & 19 February. Buffet items are served on a rotational basis.
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