Season' To Be JOLLY with Berjaya Times Square Hotel

The Christmas spirit is back in town again; and what are better ways to celebrate this season with the ever popular festive with your year-end festival gatherings at Berjaya Times Square Hotel, Kuala Lumpur. This year, BTHKL will be offering the Christmas Eve Buffet Dinner on 24 December 2018, Christmas Hi-Tea Brunch on 25 December 2018 & New Year’s Eve Buffet Dinner on 31 December 2018 at Big Apple Restaurant.

Your dining extravaganza would not be complete without delicious food- full to the brim with gastronomic delights from our brigade of chefs. Be spoiled for choices for the whole family with an array of activities lined-up by the hotel to complete your festive celebration and culinary adventure. Apart from that, there will also be lucky prizes to be won such as fashionable gift of finest artwork sponsored by 97bros, hotel stay vouchers and hotel dining vouchers.

 

Berjaya Times Square Hotel
1 Jalan Imbi, Pudu
Kuala Lumpur, Malaysia.
 bth@berjayahotel.com
 Https://www.BerjayaHotel.com/KualaLumpur
 @BTHKL
 03-2117 8000

The hotel’s Michelin Star Executive Chef Abri said for this special season; the hotel is all ready for a full spread of traditional Christmas delicacies which showcasing the real spirit of Christmas. He believes that this is the time of the year when guests can truly enjoy authentic Christmas cuisine which will enhance the mood of Christmas.

“Personally, I would love to recommend our speciality of Hot Lamp and Roast spread which consist of Roast Christmas Turkey with Chestnuts, Roasted Chicken with Honey and Sesame Seed, Slow Roasted Prime Beef and Boneless Leg of a Lamb. Apart from that, a myriad palate of mouth-watering dishes will be served such as Steamed Brussel Sprout with Alfredo Sauce, Chicken Cordon Bleu, Assorted Mushroom Ala Greque, Smoked Salmon Roulade with Caviar, and also our sweet delights temptations such as Christmas Spiced Cake, Panettone, Christmas Pudding with Cream Anglaise and assorted macaroons and Christmas themed pastries.

 

 

 

 

For those of you who would like a breakdown of the EXTRAGAVANGA that is their buffet, have a gander at this goodly list. :-D

To Start

Assorted mushroom Ala Grecque

Caprese Pomodoro

Flaked crab and avocado

Grilled eggplant and asparagus with parmesan cheese

Tabbouleh

Mango with ham

Smoked salmon roulade with caviar

Mixed Salads

Spirally with green olives, smoked duck salad

 Coleslaw with raisin and pineapple

Egg symphony

Rolled zucchini, eggplant with quail egg

Potato salad with black olives and smoked turkey

 Traditional Nicoise salad

Shredded chicken with pineapple and curry dressing

Salad Bar

Assorted lettuce with dressings and condiments

semi dry cherry tomato, chick pea bruschetta, green peas, grilled eggplant in olive oil,

tzatziki, beetroot, tomato salsa, roast garlic with herbs

Dressings: Thousand Island, vinaigrette, Caesar dressing, Italian dressing, Seville, black sesame aioli/lime dressing,

sauce louis, Croutons, Parmesan cheese, capers, pickled onion, mixed olives, sun-dried tomato, raisin, cornichons

Cheeses and Cold cuts

Emmenthal, Edam, Gouda, Brie

3 assorted cold cuts

Asian Appetizers

Pasembur

Rojak buah

Marinated octopus with sesame seeds

Kerabu Manga muda

Som Tam (young papaya salad)

                                                 

Ice Display and the Mignonettes

Oysters, Alaskan crab legs, half shell mussels, poached prawns, crab stick, local clams with lemon grass and ginger, Steamed squids, Raw salmon slices and tuna slices

Cocktail sauce, lemon wedges, soyu, wasabi, pickled ginger

2 mignonettes lemon parsley and lemon bouquet garni

Hot Kettle and Bread Basket

Cream of Sweet potato and avocado oil

Focaccia/roast tomato/garlic and thyme/olives and capers

Baguettes/farmer bread/sesame seed bun/sunflower seed bun

 Assorted Butter

The Hot Lamp and The Roast

 Roast Christmas turkey with chestnuts dressing

Roast chicken with honey and sesame seed

slow roasted prime beef rib

Boneless leg of lamb

Glazed root vegetables (carrot, radish and beetroot)

Roast potato Parisians

Black pepper Sauce, béarnaise, soubise, BBQ sauce, mint sauce, Cranberry sauce and mushroom sauce

Pizza Station

Pizza Pepperoni

Pizza Margherita

Hot Dishes

 Sliced Beef cooked stroganoff style

Chicken cordon bleu

 fish fillet with chive and ginger sauce vierge

Stir- fried prawns sweet sour sauce

Ayam Masak Ros

Steamed Brussel sprout with Alfredo sauce

Northern Indian lamb korma

Ikan Merah Sos Pesmol

 Kimchi fried rice /Steamed white rice

Chef’s Speciality

Chicken or lamb shawarma with condiments

Pasta Corner

Pasta made to order

 sun-dried tomatoes, pesto, alfredo and Frutti de mare

Chicken Kathi roll served with raita

Sweet Temptation

Vanilla and chestnut yule log

Dark chocolate yule log

Christmas pudding with cream anglaise

Fruit cake with icing

Chocolate mud pie

Pecan pie

Christmas spiced cake

Fruit flan, Tiramisu, Minced pie

Stollen

  Panettone

Chocolate fountain with biscotti, marsh mellows and dried fruits

Assorted Christmas cookies

Assorted Macaroons

Assorted Malay kuih

Assorted ice cream with condiments

Ice Kacang with various condiments

Assorted Tropical fruits

Ris a la Mande

Christmas Cake

Still here with us? The following is the price and scheduling for offers taking place during Christmas and New Year's Eve.

24 December 2018
Christmas Eve Buffet Dinner
6.30pm till 10.30pm
Price: RM138 nett per adult, RM58 nett per child & RM69 nett per senior citizen
Inclusive a glass of house wine or house mocktail

25 December 2018
Christmas Day Hi-Tea Brunch
12.30pm till 4.00pm
Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen
Inclusive a glass of house wine or house mocktail

31 December 2018
New Year’s Eve Buffet Dinner
6.30pm till 10.30pm
Price: RM148 nett per adult, RM58 nett per child & RM74 nett per senior citizen

1st January 2019
New Year’s Hi Tea Brunch
12.30pm till 4.00pm
Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen

Samplings on the Fourteenth Restaurant
The Gastronomic symphony of palate-pleasing set dinner with a dazzling view of the magnificent city center awaits our esteemed guest at Samplings on the Fourteenth that will create a memorable night with your loved ones.

Christmas Eve & New Year’s Eve Set Menu promotion.
24 December 2018
Christmas Eve 5-Course Set Dinner
6.30pm till 10.30pm
Price: RM188 nett per person
Inclusive a glass of house wine or house mocktail

31 December 2018
New Year’s Eve 6-Course Set Menu
6.30pm till 10.30pm
Price: RM228 nett per person
Inclusive a glass of house wine or house mocktail

While the New Year 2019 countdown will be happening on 31 December 2018 at Broadway Lounge from 11.00pm till 2.00am (priced at RM50.00nett per pax) and Poolside Gazebo from 9.00pm onwards (priced at RM80.00nett per pax); inclusive of wine, beer, sparkling wine and party packs.

Christmas Goodies are also for sale and pre-bookings available in the Life Size Gingerbread House situated at the hotel lobby; such as various selections of Takeaway French Turkey, Christmas Chocolate House, Red Velvet Chestnut Yule Log Cake, Christmas Fruit with Icing Sugar and many other selections. Priced from RM16 nett – RM388 nett.

For reservations, please contact Big Apple Restaurant at 03 2117 8000 ext 8133, Samplings on the Fourteenth ext 8131, Broadway Lounge ext 8127 and Poolside Gazebo ext 8977 or log on to www.berjayahotel.com. If you wish to see more pictures, there are more here.

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