Before my visit to Shangri-La Hotel, I did a little asking around. My question; have you been to the Lemon Garden? 9 out of 10 persons I spoke to said yes, and of these 16 said it was great (the other 7 were bystanders who joined in abruptly to share their experience)! It was therefore with high expectations that I descended unto the famous landmark hotel in Kuala Lumpur on Friday evening for a visit.
Lemon Garden Cafe
Shangri La Hotel Kuala Lumpur,
11, Jalan Sultan Ismail,
50250 Kuala Lumpur.
Tel: +603 - 2074 3904
Operating Hours
6am - 11.30pm (Daily)
Breakfast 6.00 am - 10:30 am (Daily)
Lunch 12.00 noon - 2:30 pm (Monday - Friday; see Special Buffet)
12.00 noon - 3 pm (Saturday, Sunday & Public holidays; see Special Buffet)
Dinner 6.30 pm - 10.30 pm (Daily; see Special Buffet)
The Lemon Garden Cafe re-opened on Monday, 27 February 2017 after a period of intense renovation. The main restaurant of Shangri-La hotel, I was impressed by the restaurant’s clean and warm ambience. Designed by Bond Design Studio Inc from Japan, the restaurant is furnished modernly with gleaming patterned floor tiles, framed glass panels and ceilings lit with pendant lights and warm light orbs.
Boasting a seating capacity of 368 persons, the Lemon Garden Cafe also has a garden terrace and a stylish alfresco dining area outside overlooking the outdoor garden, a Koi Fish pond as well as a water fountain.
DID YOU KNOW? Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 98 hotels under the Shangri-La brand with a room inventory of over 40,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.
For those of you who are new to the Lemon Garden Cafe, the delightful international class buffet sections are divided into 5 main parts; The Seafood Arena, the Western Kitchen, the Asian Kitchen, the Salad Bar and the amazing Dessert Pavilion. All these feature cuisines from around the world, and includes a variety of Chinese, Italian, Indian, Thai, Malay, Japanese and Western specialities.
The Salad Bar features lots of fresh salads and greens, as well as a fine selections of cold cut meats and various dressings.
The Western Theatre Kitchen offers a wide selection of cheese, salads, roast beef, glazed lamb ribs and quiche. Pizzas are made the authentic way using a unique wood burning oven and the Interactive Pasta Hotspot allows patrons to personalise pastas by choosing their own pasta style and sauce.
The seafood station hosts a repertoire of fresh delicacies such as fresh oysters, scallops, crabs, squids, mussels, sushi, sashimi and prawns.
The Asian Theatre Kitchen, which is equipped with a hot tandoori oven hosts authentic dishes such as satay, murtabak, chicken tikka, tandoori, naan bread, roti canai, and others. Signature dishes include the Nyonya Curry Laksa and Whole Baked Malay Red Snapper with Curry.
The Chinese station is famous for its unique selection of double boiled soups. It also features a noodles corner which serves a wide array of hot-off-the-stove noodles, exquisite selections of dim sum and other varieties of oriental specialities. The Double Boiled Black Chicken with Ginseng Soup and Chinese Popiah are an absolute must try.
The stylishly designed dessert pavilion features a decadent display of local and international desserts such as the Coconut Pandan Hot Soufflé, ice kacang, waffles, crepes, chocolate fountains and an assortment of cakes, tarts and ice creams.
The Lemon Garden Cafe is also introducing special buffets, which includes the International Lunch Buffet from Mondays to Saturdays, International Sunday Brunch, International Dinner Buffet from Sundays to Thursdays, Seafood Dinner Buffet on Fridays and Saturdays and the Sunday Champagne Brunch.
International Lunch Buffet
Monday – Friday (12noon – 2.30pm)
RM128 nett (adult)
RM64 nett (child)
Saturday (12noon – 3pm)
RM148 nett (adult)
RM74 nett (child)
International Sunday Brunch
Sunday (12noon – 3pm)
RM168 nett (adult)
RM84 nett (child)
International Dinner Buffet
Sunday – Thursday (6.30pm – 10.30pm)
RM158 nett (adult)
RM79 nett (child)
Seafood Dinner Buffet
Friday – Saturday (6.30pm – 10.30pm)
RM208 nett (adult)
RM104 nett (child)
Sunday Champagne Brunch (inclusive of 1 bottle of Veuve Cliquot per person)
Sunday (12noon – 3pm)
RM488 nett (adult)
*Prices for the buffet may vary during festive season and public holiday.
*Prices are inclusive of 10% service charge plus 6% Goods & Services Tax thereon.
And if that wasn’t enough, they are also introducing a contest!
Win Free Buffet For A Year
Dine in at Lemon Garden from 1 – 31 March 2017, draw a raffle ticket and stand a chance to win a whole year of free buffet from April 2017 to March 2018. That’s 365 days of free buffet per day so come by to Lemon Garden now and start feasting!
Terms and conditions:
Must be over 18 years of age by 1 March 2017. If the winner is under the age of 18, the prize will be awarded to their parents or legal guardians.
Every paying guest who dines for buffet will be entitled to 1 entry.
Promotion period from 1 to 31 March 2017.
Return ticket(s) must be dropped into the designated draw box at Lemon Garden by 31 March 2017.
This prize cannot be transferred or redeemed for cash.
The winner will be contacted by telephone or email. In event that we cannot contact the winner within 28 days after the draw, the prize will be awarded to a new winner.
If the writing is illegible on the ticket and no contact details are given, a new winner will be selected on the day of the draw.
The prize must be claimed by submitting the winning raffle ticket for validation. Failure to present the winning ticket shall result in forfeiture of the prize.
By entering this draw, the winner confirms their agreement to take part in any associated publicity.
Shangri-La Hotel, Kuala Lumpur reserves the right to amend or alter this contest at any time without prior notice and the management’s decision is final.
This prize is limited to one free buffet redemption per day from 1 April 2017 to 31 March 2018.
They even presented me with a door gift; Lemon cake! Mighty Eagle says TASTY!
This coverage of the Lemon Garden Cafe is quite extensive but by no means exhaustive, the only way to really experience the feel of it is to head on over and try it for yourself. So graba few family or friends, and head over! For reservations or more information, call +603- 2074 3904 or email
restaurantreservations.slkl@shangri-la.com. Thank you for reading, cheers! ~ Marv.7
Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my
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