Angie Sister's Birthday Celebration - Hee Lai Ton, Seri Kembangan

Hee Lai Ton Restaurant
12, Jalan Muhibah 3,
Taman Muhibah,
Seri Kembangan,
43300 Selangor D.E.
Tel: 03 8992 5561, 89992 5548, 8992 5549
Opening Hours: 5.30pm-11pm
Visit reviewed: 31/07/2010

Celebrating Cath's birthday tonight. We chose to dine-in at Hee Lai Ton Restaurant for some Chinese food. It is kind of more traditional to have a proper Chinese meal during special occasion. I like the warmness we had while dining, we get to sit on a big round table, chit chating and share the food served on the table. Total paid for dinner, RM301.00

Claypot Pork with Salted Fish

One of their signature dish. The pork contained a layer of fat, cooked with salted fish and served hot in a claypot. The savoury taste of the dish was good to go with rice.

Stir-fry Asparagus

A meal will not be balance without some greens. We ordered a Stir-fry Asparagus and a Stir-fry Romaine Lettuce with Fermented Bean curd.

Steamed Fish with Superior Soy Sauce

The fish was so smooth and fresh. The Superior Soy Sauce had successfully enhance the flavour of the fish. Thumbs up!! These dish is children-friendly too, not much bones, so, it is easy for Angelene to eat it.

Yam Basket

Crispy Yam Basket filled with vegetables. The yam basket was crispy on the outside but had a soft texture inside. With the gravy from the vegetables, it made the yam tasted so good.

Bean Curd with Soft Melon

The bean curd was rich in soy bean taste yet tasted so smooth. I never know that soft melon goes so well with bean curd.

Black Pepper Venision

For those who are unaware, venision is known as deer meat. The taste of the venision is similar to pork but had a more smooth and tender texture. Stir-fry with black pepper, it kind of bring out the exotic flavour of the meat.

Spinach Soup

The Spinach Soup was cooked with fermented egg and salted egg. Mentioned about spinach, it reminded me of Popeye. Angelene like it too.

Longan and Sea Coconut Dessert

Refreshing and cooling dessert. The sea coconut was soft and sweet.

Fresh fruits

Chocolate Cake from Secret Recipe

Angelene's favourite cake

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