Everyday Food I Love

Zipangu at the Shangri-La Hotel, Kuala Lumpur is offering Osechi Set Menu from 1 to 4 January, 2016. This six-course Osechi meal features auspicious ingredients such as black beans for good health and sweet chestnut ball to denote wealth.

Radisson Bali Tanjung Benoa opens its doors on January 1, 2016. Formerly known as Ramada Resort Benoa Bali, the resort will undergo a soft-refurbishment in 2016. Radisson Bali Tanjung Benoa is a conversion that was part of the multiple-property deal that Carlson Rezidor signed in October 2015. The opening of Radisson Bali Tanjung Benoa coincides with the opening of Radisson Bali Legian Camakila.

Where did 2015 go? Tis indeed perplexing but we embrace time even though it whizzes by. So, in approximately 3 weeks’ time, we will be waking up to a brand new year, but before that happens, we will bid adieu to 2015 in true SOUL Society style!

Shangri-La Hotel, Kuala Lumpur is offering two packages specially created for the festive season. Celebrate the New Year in style with family, friends and corporate clients in the function rooms and Ballroom of the hotel. The Festive Celebration Package, available until 31 December 2015, offers a selection of buffet menus from RM180++ per person onwards. There will be complimentary pre-function drinks with tidbits such as gingerbread, roasted chestnuts and candy canes for Christmas, and canapes for New Year. Complimentary mocktails will be served throughout dinner.

Food court is a place where you can savour in varieties of hawker's food at a reasonable price. Whether it is Char Koay Teow, Laksa, Chicken Rice, Soup Noodle or even Bak Kut Teh, a wide range of Malaysian favourites is available under one roof at Lido Square Food Court.

There is something new and exciting happening at Bandar Sunway. The crew of everydayfoodilove were lucky to be invited to witness this hush-hush opening of Lancelot Tea Guild, which was designed to become known as a lifestyle venue and set a refreshing new standard for dining in the Klang Valley. So come ye who are brave knights and gather at the round table.

Carlson Rezidor Hotel Group, one of the world’s largest and most dynamic hotel groups, today announced the signing of a portfolio agreement with Mushtaq Group of Hotels to open seven hotels comprising 817-rooms under the Radisson Blu®, Radisson® and Country Inns and Suites By CarlsonSM brands, in the northern Indian state of Jammu and Kashmir. The seven hotels will be located in the main gateway markets throughout the state and will position Carlson Rezidor Hotel Group as the largest international hotel operator in Jammu and Kashmir. The first hotel is expected to open in the fourth quarter of 2016 in Srinagar.

Celebrate Christmas and New Year at Lemon Garden Cafe, Shangri-La Hotel, Kuala Lumpur. On Christmas Eve there is a lavish buffet lunch with traditional Roast Turkey with apple stuffing and cranberry chutney, and Christmas desserts, at RM120 nett for adults and RM60 nett for children. The Christmas Eve Buffet Dinner, at RM265 nett for adults and RM132.50 nett for children, is a luscious buffet spread with the Roast Turkey with apple stuffing, cranberry chutney, giblet sauce, Brussel sprouts and roast potatoes.

  Manna Food & Beverages is a newly opened cafe in Donggongon serving local delicacy during the day and steamboat during evening.

Graduated in TAFE International Western Australia, 2000, with Certificate III&IV in Health and Fitness Course, achieving the asian best student awards. Having a fitness background of almost 20 years and being a professional personal trainer in well-knowned clubs in Asia, Angeline had never gave up on improving her flexibility. Her first encounter with yoga was during her school day in Australia, she believe it is the most effective way of improving her flexibility, since then, she started a daily yoga practice. ANGELINE - Private Yoga Teacher and Female Body Transformation Specialist (WhatsApp: +6016 826 2812 Kuala Lumpur and Selangor area) or email:  angel_line78@hotmail.com  or PM FB:  https://www.facebook.com/angelineo  or IG:  https://www.instagram.com/angelineonglim

The eclectic cuisine and dining options at Le Méridien Kota Kinabalu entice one to explore and expand the palate. Begin your day with our all day dining Latest Recipe over Le Méridien Kota Kinabalu signature breakfasts and fresh buffets. Unwind over sparkling drinks and hot beverages over easy jazz music at Latitude 05. Or delight in the finest, fresh Italian cuisines in Kota Kinabalu at Favola.

Shangri-La Hotel, Kuala Lumpur is offering beautiful Christmas hampers, which make perfect gifts for friends and family this festive season. Christmas goodies and roast turkeys are also available, and orders can be made at Lemon Garden 2Go from 2 December to 25 December.

Catch the Next Miss Universe Malaysia 2016 web series, now available on the Miss Universe Malaysia Organization’s (MUMO) official YouTube channel MissUniverseMsiaOrg starting today, 2 December. The web series consisting of 30 webisodes x 5 minutes each will capture the entire journey of the 14 top finalists as they compete in a series of challenges, trainings, photo shoots, make- overs and presentations in a bid to win the crown as Miss Universe Malaysia 2016. Unlike previous years, the journey to becoming Miss Universe Malaysia 2016 will be shown exclusively in digital format on MUMO’s official YouTube channel through end of February 2016. New webisodes will be uploaded every Mondays, Wednesdays and Fridays at 12.00pm.

Celebrate Christmas and New Year at Lobby Lounge, Shangri-La Hotel, Kuala Lumpur with festive afternoon tea and a grand countdown party. Christmas Chocolate Symphony Afternoon Tea on 24 and 25 December Indulge in all that’s chocolate on a buffet at the Lobby Lounge. The violinist plays, as you sip a chocolate drink from the Hot Chocolate Bar.

Hong Kong wonton noodle master all set to open his first outlet at 1 Utama Shopping Centre. More discerning Malaysian foodies and authentic food lovers will no longer need to fly all the way to Hong Kong to enjoy the wonton noodle recipe of the near century old infamous Mak’s noodle.

888 Food Court is a newly opened food court in Bundusan, opposite of Bundusan Pavilion. With lots of new stalls offering varieties of dishes, you will definitely be spoil by choices.

Are stresses at work or place of business bogging you down? Feeling tired and lethargic or that stubborn back pain persists since last week’s golf bugging you? Well, look no further and head on to Ka’andaman Spa, where their professional masseuse will pamper to your every need from head to toe. Located within the KDCA compound, stress reliever is just a few minutes’ drives away no matter where you live in KK city.

HANOI, VIETNAM (November 27, 2015) - Carlson Rezidor Hotel Group, one of the world’s largest and most dynamic hotel groups, announced the signing of a management contract with Eurowindow Nha Trang Investment and Tourism Joint Stock Company to develop the Radisson Blu Cam Ranh Bay. Scheduled to open in the first quarter of 2019, the beachfront property is one of the most anticipated new developments along the coast of this stunning Vietnamese resort destination.

Hark! Christmas is here again and the Marketing Communications team at Corporate Office (Promenade Hotel Kota Kinabalu) held its annual Christmas Thanksgiving Dinner with press members recently over a bountiful feast at its 24 hours coffeehouse – Promenade Café to celebrate the spirit of giving and offering thanks for another successful year.

We are here this evening at Promenade Hotel’s Promenade Café, to try out their star specialty: Seafood Buffet. And you can have it many ways too, be it grilled, fried, boiled and baked. They also serve up a nice variety of menu, from fresh salads, local favorites, their signature whole roasted lamb, international cuisine and myriad of cakes and desserts. At a reasonable price of RM95 Nett for weekends and RM85 Nett of weeknights, its practically a steal by these days’ standards.

Legendary Duo to Close Curtain with New Single ‘I Adore You’. Renowned Australian soft rock band, Air Supply, returns to Malaysia for the band’s 40th Anniversary World Tour Final Leg. Organised by E-Plus Entertainment Productions (M) Sdn Bhd, fans can listen and sing along as the legendary duo belt out all their popular hits as well as their latest single in five (05) years, ‘I Adore You’. The concert will be held at The Official Venue, One World Hotel Bandar Utama on Saturday, 5 December 2015 at 8.00 pm.

Third Authorised Dealership in Malaysia Marks. A New Milestone for Harley-Davidson Asia Pacific. Naza Prestige Bikes Sdn. Bhd., the authorised dealer and sole distributor of Harley-Davidson, opened its newest dealership in Johor Bahru. Launched by Duli Yang Maha Mulia Sultan Ibrahim Ibni Almarhum Sultan Iskandar, Sultan of Johor, and witnessed by Datuk Wira SM Faisal Tan Sri SM Nasimuddin, Group Executive Chairman, Naza World Group of Companies, and Peter MacKenzie, Managing Director of Harley-Davidson Asia Emerging Markets, the dealership will provide a full-fledge service for its riders and customers.

Dubai welcomes first ever mega familiarisation 
tour from Malaysia. Over 60 travel agents to gain first-hand experiences of Dubai to share 
with customers. Dubai today welcomes its first ever mega familiarisation trip from Malaysia, offering select participants an opportunity to get a first-hand experience of the remarkable city. Jointly hosted by Dubai’s Department of Tourism and Commerce Marketing (Dubai Tourism) and Emirates Airline, the tour runs from 19-23 November 2015. More than 60 frontline agents from both top-tier business events and leisure operators were selected to join the four-day itinerary showcasing what Dubai has to offer as a world-class business and leisure destination.

It’s fine and elegant dining at Lafite, Shangri-La Hotel, Kuala Lumpur for Christmas and New Year. Chef de cuisine of Lafite, Jean-Philippe Guiard has prepared special dinner menus for the festive season. For dinner on Christmas Eve and Christmas Day there is a choice of a five-course or seven-course menu. The five-course menu at RM395 nett per person, begins with Duck Liver Terrine and port wine jelly, warm home-made brioche and balsamic reduction. Langoustine Ravioli, melted leek, langoustine and saffron bisque, avruga caviar follows.

Santinos Pizza is currently having a Buy 1 Free 1 Pizza promotion till end of November. Their Italian Favourite Homemade Pizza price start from RM15.90 for a small pizza, RM29.90 for a regular pizza and RM35.90 for a large pizza.

Shangri-La Hotel, Kuala Lumpur has been named the best hotel in Kuala Lumpur in the Global Trade Review (GTR) Travel Survey. GTR invited their readers to take part in the inaugural survey to identify the world’s best airlines and hotels. Shangri-La Hotel, Kuala Lumpur stands tall among other stellar hotels in cities like New York, Paris, Dubai and Shanghai in the list of winners announced by GTR on 3 November.

The layout of the restaurant is mainly white with a simple green signboard stated 'Nasi Kukus', specialises in one dish and one dish alone: nasi kukus. The satisfyingly warm and fluffy steamed rice is paired with succulent ayam goreng berempah, beef or mutton.

Thai food is one of the most balance cuisine, it has a firm place in the hearts and mouths of Malaysians. It's never just sweet or just spicy, rather a balance of acidity, sweetness, aromatic and heat. Thai is not a monolithic culture and so as their cuisine which varies vastly from region to region and even from house to house. This humble small restaurant Thai Camp located in the neighbourhood of Taman Paramount has recently change their menu, focusing on serving more affordable ala carte meal known as "ahan chan diao" (single dish food).

D'Palace Chinese Restaurant in D'Junction is a new place for dim sum in KK. Their Dim Sum price range from RM3.80 to RM7.00, excluding 5% service charges.

After a solid two months quest for the best street food gems, Tiger Bites hosted a food festival to celebrate the amazing reception the campaign has garnered.
 Way up on a roof in the heart of town came an extraordinary congregation of street food masterchefs for the conclusion of Tiger Bites

Flight Club is a brand new dining concept unique to the airport environment, launched by Plaza Premium Group (Mr. Song Hoi-see, Founder and CEO of Plaza Premium Group). Fashioned after your own home and inspired by herbs and seeds. Air travellers making a pit stop or just beginning their journey are assured of a relaxed, familiar, unparalleled yet healthy dining experience, with the promise of eating well. So come on over to KLIA to discover bountiful and freshest international delights and discover what portrays a healthy lifestyle.

"Steamed milk in two films," or shuang pi nai (双皮奶), this popular dessert hailing from Guangzhou is made of milk, egg white, and sugar, and it can be eaten hot or cold. I would highly recommend you to try Nanxin Shuang Pi Nai if you are in Guangzhou, you will not know what you are missing till you try it. The shop was packed at all time of the day despite having 2 level of seating capacity but we manage to get a shared table with the locals.

New York City is the most populous city in the United States, also known as "NYC" and "The Big Apple". Like most of the great world cities, New York has an abundance of great attractions.

Established for over 50 years, Guangzhou Restaurant has been regarded as a dining institution in the city, they successfully expanded with numerous branches upholding its fine reputation, the main branch at Wen Chang Lu is still considered to be the best of the lot, with a charming garden ambience. The restaurant was bursting at the seams with dim sum aficionados. You can tell engaging in the pursuit of delectable dim sum is one of the Cantonese tradition that we've embraced with gusto. As dim sum diners, we are as focused on the drinking of tea "yum cha" as we are on the accompanying food, dim sum, meaning “to touch the heart”, those delicious little Cantonese snack delicacies served in steaming baskets.

Deepavali will be celebrated on 10 November, and Lemon Garden Cafe at the Shangri-La Hotel, Kuala Lumpur is all prepared with a festive buffet for the occasion. Spiced aromas and delicious flavours embrace the Indian dishes on this Deepavali buffet at the cafe. These are in addition to the usual spread for high tea, from 12pm to 3pm, and for dinner, from 6.30pm. It’s a buffet that caters to everyone, with vegetarian and non-vegetarian options.

Nasi Kandar Anak Mami which had a few branches in KK, is one of our favourite place for Mamak's food.

As the Melaka Art and Performance Festival (MAPFest) 2015 approaches, here are the top 5 tips and guides to this unique festival with lots of fun and exciting activities awaits you.

Unveiling its new look and marking its presence in the city’s dining scene, AQUA Restaurant and Bar is the latest addition to Mandarin Oriental, Kuala Lumpur’s range of gastronomic choices. Overlooking KLCC Park and the city’s skyline, the al-fresco dining space boasts a stylish interior reflecting contemporary design with polished copper finishing. With hanging copper lights, bespoke tiles for the open kitchen counter, an island bar, a dessert counter and a uniquely designed wood-fired pizza oven, be prepared for a truly interactive dining experience where chefs prepare your orders right before your eyes.

Aspiring Malaysians being groomed at Stunt Legends Training Academy to become ultimate stunt performers. Some bold and adventurous Malaysians are now on track to become Movie Animation Park Studios’ (MAPS) stunt performers following the launch of Stunt Legends Training Academy recently.Established by MAPS and in collaboration with PROTON Berhad and KTM Malaysia CKD, the training academy is one of South-East Asia’s first stunt academy that provides professional grooming and training for talented Malaysians in the stunt industry.

Overlooking the lush greenery of the KLCC Park and Petronas Twin Towers, The Fitness and Wellness Centre is equipped with state-of-the-art equipment that enables one to have a complete physical workout session. The elite membership and luxurious fitness environment complemented by a team of dedicated wellness professionals can help fulfill your fitness goals.

Cantonese and claypot delights will be featured in a special menu at Shang Palace, Shangri-La Hotel, Kuala Lumpur, from 3 to 30 November. Shang Palace Chinese Executive Chef Tan Kim Weng is presenting three claypot dishes – Baked king prawns with truffle pesto, Slow cooked stuffed seafood paste beancurd with supreme soup, and Baked cod fish with preserved vegetables. You could also imbibe the sweetness of the steamed assorted seafood bundle wrapped with egg white skin.

Looking for the original Mee Sup Pipin in KK itself used to be a challenge for some KK Lites, as it is located at a village called Inobong. However, as years goes by Mee Sup Pipin has gained its popularity among the locals and successfully opened a few more branches around KK. One of their most latest branch is located at Menggatal Plaza Phase 2, nearby the CKS Hypermarket.

Five Sen5es is a contemporary Cantonese restaurant with traditional yet elegant Chinese elements is a perfect choice for your private or business gathering. Step in and you will be mesmerised by the visually appealing ambiance, hear a peaceful and zen like music, only the finest cutlery for you to handle, and last but not least, feast on aromatic and tasty food.

Ever wondered what is it like to have a personal trainer? It always seems that only Movie superstars have trainers to get them in shape for a role. But everyday Joe's and Jane's also need personal training to help motivate and exercise correctly. Taking the first step to exercise is doing the right thing, with personal training, you do things right. At WestinWORKOUT, The Westin KL. We have the best of the best in personal training.

Pork soup noodles aka Sang Nyuk Mee, is not only a famous dish in Sabah, it is also a signature dish of Kedai Kopi Pin Wei which originally opened at Inanam. After their first successful branch, now they had expanded their business with a second branches in Menggatal Plaza.

Nestled on Port Dickson’s pristine beach and overlooking the fantastic view of turquoise waters from the Straits of Malacca, Lexis Hibiscus Port Dickson showcases polished contemporary designs by award-winning architects, with floor-to-ceiling glass doors that allow natural light to enter. Both spacious bedroom and living areas in their 117 tower rooms and 522 overwater villas are tastefully decorated and complemented with avant-garde amenities.

Here's something that a real eye-popper. No don't worry, I didn't cycle and fell into a pool with my bike. Rather, it is another innovative way to get some exercise while having fun at the same time. If you are a seasoned athlete, read on to find a new challenge. If you hate exercising, well, stick around because this is really fun. Even the name is a nice Superhero identity: Hi! I'm Hydrorider and I stop the bad guys with my AquaBike. Sound super badass!!

Ishin Japanese Dining presents traditional Japanese cuisine in a modern way, offering a seasonally focused assortment of exotic and direct imported ingredients from Japan that is presented with delicate artistry and balance. Each omakase, chefs will select the best ingredients of the day for you to experience, which make your meal an ongoing process of refinement and discovery. The space at Ishin Japanese Dining is warm and intimate, set off by an elegant design. A 7-course tasting menu can start with anything from pan-fried duck liver with citrus sauce, then slices of stunning raw fish and work all the way through to the most tender, rich Kagoshima beef. Unsurpassed ingredients and outstanding service.

In yet another instalment of our food adventure at Menggatal Plaza, we've uncovered an unassuming place whose namesake is strangely similar to another one at Kingfisher. So here we are at Restoran Yun Foh and immediately we had an idea what dish is famous by peeking at tables of other customers.

Ming Xiang Tai’s philosophy is to regain the cultural essence of traditional handmade pastries and biscuits. At Ming Xiang Tai trishaw egg tart has been their signature since the early days of 1979 when it was first sold straight from a trishaw by his mum Madam Yin Yu Qun, t he egg tarts are named as the Trishaw Egg Tarts, to honour his parent’s hard work in selling these pastries.  Today, their shop occupies a pre-war building, sprouted a few branches and  streamlined his family's 20 kinds of products to ten multiple. He emphasized on quality instead of mass quantity. The egg tarts are then named as the Trishaw Egg Tarts, to honour his parent’s hard work in selling these pastries.