Everyday Food I Love

The Fish Head Noodle serve at Jin Jin Seafood Restaurant are packed with intriguing flavours. Fresh ingredients with great taste, it is definitely a not-to-be-miss place if you like Fish Head Noodle.

Fisherman Restaurant is a new restaurant specialized in seafood cuisine, located in Lintas Square. The predominantly Chinese menu includes crowd pleaser such as crispy butter prawns, curry assam fish and signature fried beancurd.

Bak Kut Teh at Kedai Kopi Towering Baru is well-known among the locals in Penampang area. The restaurant which is located in Towering, occupying a middle shop facing the roadside, attracted a bunch of patrons everyday who came specially for their superior Bak Kut Teh's broth.

Apart from the famous Fish Head Noodle, there is a humble stall in Kedai Kopi Dat Seng serving Sarawak's hawker food such as Sarawak Kolo Mee, Sarawak Laksa as well as Mee Suah.

At Sandakan Kopitiam in 88 Market Place, you can find famous Sandakan food such as Springy Noodle, Century Egg Dumpling and Prawn Ball without the need to travel far.

Restaurant Friendly serves decent Chinese food at a reasonable price in Inanam Taipan. Especially during dinner hours, the restaurant is crowded, hence, you might encounter long waiting time.

Burgerbar.co is a newly established burger outlet by Party Play, located in the busy commercial area in Lintas Plaza. Their menu features over 15 burgers, including two vegetarian burgers and pork burgers.

Simple Life serve vegetarian meals which are organic, natural and most importantly, nutritious caters to the health-conscious people of today. Simple Life's co-founder Mdm Tracy Ngo has developed healthy recipes by adopting more natural ingredients in the menu, without compromising taste and aesthetic values. One good example would be their chef’s recommendation nasi lemak, which is completely vegetarian. Cooked with extra virgin coconut oil, with sambal made from carrots and cabbage, it is both spicy and delicious, resembling the usual nasi lemak.

Apart from serving Fish Head Noodle during the day, Xian Kee Fish Head King also serves reasonably cheap seafood cuisine during the night. Crab lovers might need to take note as you can find crab at the price of RM18.00 per kilogram here.

As Malaysian, we love our national dish nasi lemak, it's just about the simplicity of the fragrant rice cooked with coconut cream, served with spicy sambal, fried anchovies, peanuts, few slices of cucumber and half cut of hard boiled egg which make up a perfect combination of a complete meal. Nasi Lemak Antarabangsa established in 1973, their original restaurant is located in Kampung Baru, a busy village within the city. From a warung stall which now has expanded into a franchise branches.

Wojamama Japanese Restaurant offer great taste and warm hospitality, made it a first choice for family get together. The wide choice of their Menu as well as Kaiten-belt Sushi is also the main attraction of the restaurant.

Xian Kee Fish Head King is a pretty new restaurant located in Inanam Taipan, specialized in serving Fish Head. The signature dish include the Fish Head in Yam Soup served with noodle.

OLDTOWN White Coffee is the largest kopitiam restaurant chain in Malaysia. The company was first established in 1958 in Ipoh, Perak. Apart from the famous white coffee, OLDTOWN is also well-known for its classic dishes like Nasi Lemak, Ipoh Chicken Hor Fun, soft-boiled egg and Toast.

Sandakan, 17 June 2013 – RM40 million worth of properties were sold during the 2013 Property Investment and Home Expo (PIHex) held last weekend at the Yu Yuan Secondary School, Sandakan. The Expo which showcased vibrant property developments in Malaysia, Singapore and Australia attracted over 3,000 visitors. It featured various property projects including high end residential condominiums, commercial shop lots, commercial retail outlets, hotel residences and suites.

Muffins are a delicious and quick breakfast or portable energy-packed snack. Want some delicious muffins but looking for a healthier option lower in fat and sugar? Try one of these muffin recipes using fruit or vegetables and healthier ingredient options.

Sushi Tei served quality Japanese cuisine at an affordable price. Conveniently located at Suria Sabah, it is a restaurant that I will visit from time to time.

Sushi Hinata opened for business just 2 months ago, with April 1st 2013 being their grand opening, located on a retail level of St Mary Residences. Sushi Hinata offer a real thrill of sushi prepared by Master Chef Oritsuki originated from Nagoya City with 3 decades of experienced in handling Japanese cuisines. It's highly recommended you be seated at the sushi bar counter where you can witness all the main actions. Although is quite pricey to dine here but it offer a different kind of experience and with a promise of premium ingredients that are specially flew in and reach KL on every Tuesday and Friday.

AFC Premieres A One-Hour Special Original Production Featuring Japanese Celebrity Chef of AFC Fame, Sho Naganuma in June 2013! On Monday, 17 June at 10.00pm, The Asian Food Channel (AFC) will premiere its newest addition to the One Night Series to its 130 million viewers in twelve countries. Foodies in Malaysia can catch Japanese chef, Sho Naganuma as he takes on the herculean challenge of cooking seven (7) prestigious dinners over the course of seven (7) days in this exciting AFC Original Production. The programme, ‘One Night in Langkawi - Sho Naganuma’, will air nationwide in Malaysia on Astro, Channel 703.

The Sandakan instalment of the 2013 Property Investment and Home Expo (PIHex) will be held at Yu Yuan Secondary School from 10:00am to 8:00pm daily. PIHex Sandakan is a free-to-attend exhibition that features developers from Sabah, Peninsular Malaysia, Singapore and even Australia. It is an exhibition that showcases various property projects including high end residential condominiums, commercial shop lots, commercial retail outlets, hotel residences and suites.

Yen Ai Dessert and Herbal Tea is a famous shop specialized in serving herbal tea, sweet soup, snack and dessert in KK. There had two branches which located respectively in Bornion and Lintas.

"Yu Chap" or loosely translated as Mixed Fish, is one of the significant dish in Sabah. Consists of fish lips, fish stomach, fish skin, fish head, fish puff and assorted fish cakes, Yu Chap is one of the exotic dish that you can find in Sabah.

Kedai Kopi Wan Wan is the most popular place for fish noodle in KK. Served nothing but fresh fish and prawns with the well-known Kon Lau Mee or Noodle Soup, the restaurant is always crowded especially during peak hours.

Fisherman Restaurant is a new restaurant specialized in seafood cuisine, located in Lintas Square. The predominantly Chinese menu includes crowd pleaser such as crispy butter prawns, curry assam fish and signature fried beancurd.

Nine days, three brilliant chefs and a mix of good company resulted in a success story for Sutera Harbour Resort and Winecellars newly introduced Gourmet Fest 2013. The Sutera Harbour Resort and Winecellars Gourmet Fest 2013 kicked off with the impressive Opening Night, held at The Magellan Sutera Resort’s Tariks Lobby Lounge to introduce the three Guest Chefs showcasing their signature dishes during the fest period.

Asian Restaurant in Horizon Hotel is currently having a 30% discount during weekdays and 20% discount during weekend on Dim Sum which are available from 8am to 2pm daily.

This steamboat restaurant specialize in its pork bone soup based, which they had spend hour of boiling it until the soup turns white. Soup here is refillable and no MSG cause you won't have the thirsty felling after food. Minimum order 2 persons set, we added on a plate of thinly sliced pork. Just the 2 person sets is more than enough actually because it also comes with noodles for the end of the meal.

The latest rage is finally here in KK. Ramen - the latest trending food item not only in Malaysia, but almost everywhere else outside of Japan. With over 150 branches in Japan alone, we KKians are rather proud to be added into the list of fraternity of haves. So we have to thank Yamagoya Ramen for bringing more 'Culture' to KK and with it more variety to our grub choices.

A school theme interior cafe that specializes in pork dishes, servers are also dressing up their part as student to bring back our childhood memories and even their menu is designed to look like a school notebook. Apart from pork, they also serve salmon, chicken, green salad and etc. If you're thinking to drop by on weekend, this place will be crowded, so be prepared to wait.

This restaurant located at Towering area opposite Bintang Ramai, serving up some good Chinese food, dumpling (wor tip), claypot chicken rice and pork stomach soup with a considerable reasonable price.

New Shanghai Legend serve an extensive menu of Chinese cuisines, from light starters of dim sum to main course dishes that will surely whet your appetite. The interior embraces mainly wood structures with Victorian-style inspired by the French Concession. Its ambience is just breath-taking, perfect for any occasion, from a simple night out with a loved one, a romantic dinner, a small group gathering and the list goes on. Soak your taste buds into the realm of fine dining at New Shanghai Legend.

The popularity of PappaRich is attributed largely to the introduction of food which are all-time favourites such as freshly-baked bread and buns, the traditional toast with kaya and butter, nasi lemak, fried kuey teow, curry laksa, asam laksa, chicken rice, prawn mee, cendul and ice kacang.

Yong Yong is a newly opened cafe serving Chinese and fusion cuisine in Damai. Located right next to Coffee Bean, the bright and simple setting of the cafe is easily spotable by the roadside.

Barely a forthnight after being invited for a food review at this fine establishment, the lingering yearn for a good grilled ribs was driving us crazy, and fate would have it that we be invited yet again for a small get together at this uniquely Malaysian-Portuguese joint. This time around we were in for a special preview of good things to come.

Restaurant Ngee Lee is famous for its Roasted Duck and BBQ Pork in KK. This unassuming an humble restaurant is located in Kingfisher Plaza, next to Farvis Curry House.

Sushi Tei served quality Japanese cuisine at an affordable price. Conveniently located at Suria Sabah, it is a restaurant that I will visit from time to time.

Yamagoya Ramen now open in Kota Kinabalu, this is a famous ramen chains from Japan with over 140 of franchised outlets. Recent year restaurants specializing in Kyushu-style ramen seem to be popping up around West Malaysia. Kyushu-style ramen is Tonkotsu (pork bone) ramen with a deliciously thick broth that is so rich, in fact, that if you let it sit for a few minutes, a slightly disconcerting film will appear on the surface of your soup. What's in the Signature Yamagoya Special Ramen? Noodles, slices of fatty pork "char siu", hard-boiled eggs with a creamy bright-orange yolks, beansprouts, chopped spring onion, bamboo shoot, seaweed, fried garlic and black fungus. I noticed that there are many Japanese expatriate patrons in Yamagoya Ramen, this looked promising.

Build long, lean muscles with this yoga routine. "How did you get those arms? Do you lift weights?" Yogis hear these questions all the time and smile knowingly as they respond, "Nope. Just yoga." Yoga requires nothing but ourselves - no weights, no machines, just the ability to lift and hold our own body weight. If the gym feels like a prison, then yoga is a playground. Yoga is composed of endless postures; you never have to do the same practice twice. There is a variation for every pose, and just when you've mastered a pose, you'll learn a new transition that takes it to the next level. This kind of training creates a long, lean body that shows strength without bulk. Do these four poses as a sequence two to five times a week. ~ http://www.womenshealthmag.com/ ~

Gaya Street is place where there will never be short of Bak Kut Teh. Kam Kee Bak Kut Teh is a place which served very good Bak Kut Teh in Gaya Street.