Restoran Dynasty Dragon Seafood @ Berjaya Times Square
Dynasty Dragon seafood Restaurant set up with “Open Kitchen Concept” and a menu with prices of dishes listed in it provide a transparent environment for diners. Menu features the best Chinese specialties and seasonal favorites, prepared with the finest and freshest seafood supplies. Each of Dynasty Dragon Seafood restaurant has their own unique cuisine and presented by their team of dedicated master chefs which possess more than 18 years of culinary experiences. All of restaurants promised the most convenience location for their patrons, convenience is the deepest concern in order to provide a comfortable and enjoyable dining experience to their patrons especially for the wedding functions.
Dynasty Dragon Seafood Restaurant
03-113, 3rd Floor, Berjaya Times Square,
1, Jalan Imbi
55100 Kuala Lumpur
1, Jalan Imbi
55100 Kuala Lumpur
Tel: 03 - 2145 1628
Website: http://www.dynastydragon.com.my/
Business hours: Mon - Fri: 10:30 am - 10:30 pm
Sat: 10:30 am - 10:30 am Sun: 9:30 am - 10:30 pm
Outlets:
The Summit USJ, Subang
Tel: 03 - 8024 9620
IOI Mall, Puchong
Tel: 03 - 8075 0326
Klang Parade, Klang
Tel: 03 - 3344 7386
SS2 Mall, SS2
Tel: 03 - 7954 7328
The Prosperity Combination Dish or Poon Choi is available during Chinese New Year (a huge pot comprising layers and layers of ingredients such as prawns, roasted pork, scallop, mushrooms, lined at the bottom with radish, to let the juices from the various meat on top to infuse into the otherwise bland vegetable)
Pan-fried Carrot Cake
Crispy on the outside, great texture, with generous ingredients that created a nice flavor.
Dim Sum price started from RM4.80 - RM7.00 per basket/ plate (for dim sums that we ordered)
BBQ Pork Cheong Fun
Cheong fun was smooth and lots of BBQ pork filling.
Cheong fun was smooth and lots of BBQ pork filling.
Century Egg Porridge, RM6.00
Yummy...one of the best porridge for a dim sum place.
Yummy...one of the best porridge for a dim sum place.
Scallop Dumpling
Skin was thin, texture just nice and very fresh scallop and prawn filling.
Skin was thin, texture just nice and very fresh scallop and prawn filling.
Fish Ball
Bouncy and springy when you bite on it and nice fish aroma
Bouncy and springy when you bite on it and nice fish aroma
Deep fried Yam puff
Classic Wu Kok, was an exquisite parcels of seasoned yam with BBQ pork filling, deep fried till golden crisp
BBQ Pork Buns
BBQ Pork Bun was steaming hot and fluffy with lots of pork.
Loh Mai Kai
Nice sticky texture, fragrant and flavorful.
Nice sticky texture, fragrant and flavorful.
Dim Sum price started from RM4.80 - RM7.00 per basket/ plate (for dim sums that we ordered)
Total paid for Dim Sums, RM61.50
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
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