Kedai Kopi Tenom & Hawker Stalls @ Damai

 

Back to Damai eateries for dinner again. Trying out other stalls this time. So many choices yet so little stomach. A hard decision have to be made today. Prawn noodles or Char Koay Teow? Assam Laksa or Pan Mee? Rojaks or Penang Lobak? Fried Carrot Cakes or Wantan Mee? The Wor Tip also nice...err...

Then, we ended up ordering Char Koay Teow, Rojaks, Wor Tip and some of our favourite dishes which we couldn't miss. There are two Char Koay Teow stalls, one is Penang Char Koay Teow and another one is Seafood Char Koay Teow. I had tried the Penang Char Koay Teow before and the tasted is just so-so, not nice. That's why we ordered from the Seafood Char Koay Teow which is quite famous.

Seafood Char Koay Teow RM5 (tasted not bad, quite good)

Rojak buah + tauhu RM4.50 (quite good but can't be compare with KL's rojak)

Wor Tip(Fried) RM6 (This is good, you can hardly find in KL)

 

Carrot Cake Stall  and next to it is Wor Tip Stall

5 dishes for RM27 only

Kung Pow Chicken RM6

Specialty Tofu RM6

Hot & Sour Soup, RM5

 

Stir-Fried Sabah Vegetable with egg, RM5

Stir-Fried Choy Sum, RM5

Western Food Stall, Claypot Rice, Lobak and Grilled Fish Stall

 

Dinner time and supper alway crowded, especially weekend!

Ratings
Food: 4/5
Services: 4/5
Cleanliness: 2/5