Everyday Food I Love

Guinness is bringing the spirit of Ireland to more than 40 bars and pubs nationwide this St. Patrick’s season, inviting Malaysians to come together over a perfectly poured pint. The celebration kicked off at The Square at Jaya One, where a lively Irish parade of bagpipers and drummers marked the start of a month-long rollout nationwide. For more than 260 years, Guinness has been part of St. Patrick’s Day celebrations around the world. Recognised for its deep ruby body and smooth, creamy head, the stout remains a symbol of heritage, craft and shared moments. This year, participating outlets will feature the “Double the Guinness” experience, inspired by the brand’s iconic two-part pour. With the purchase of a Guinness Draught set, consumers will receive a token to take part in the challenge. Participants who successfully match the look of a perfectly poured pint will receive Guinness Draught in a pint glass, subject to terms and conditions. “Guinness has long been at the heart of St. Pa...

From its imposingly elegant marble-clad doorway to its warm, minimalist interior, Calia at Pavilion KL makes an unforgettable first impression. The restaurant strikes a perfect balance between sophistication and comfort—thanks to its airy, spacious layout and the natural light streaming through tall windows. That sense of ease is elevated by the consistently polite and friendly service, making you feel welcomed from the moment you step in. Renowned for its creative take on modern Japanese cuisine, Calia presents a menu brimming with enticing options. We began our lunch on a refreshing note with two vibrant salads—both elevated by umami-rich toppings that turned simple greens into something memorable. The Softshell Crab Salad with Avocado (RM41) was a delightful contrast of textures: crisp, savoury softshell crab perched atop creamy avocado and fresh greens. The Kale Salad with Bara Bara (RM44) was equally impressive, featuring delicate cubes of fresh fish that added a light, oceanic to...