Everyday Food I Love

Guinness is bringing the spirit of Ireland to more than 40 bars and pubs nationwide this St. Patrick’s season, inviting Malaysians to come together over a perfectly poured pint. The celebration kicked off at The Square at Jaya One, where a lively Irish parade of bagpipers and drummers marked the start of a month-long rollout nationwide. For more than 260 years, Guinness has been part of St. Patrick’s Day celebrations around the world. Recognised for its deep ruby body and smooth, creamy head, the stout remains a symbol of heritage, craft and shared moments. This year, participating outlets will feature the “Double the Guinness” experience, inspired by the brand’s iconic two-part pour. With the purchase of a Guinness Draught set, consumers will receive a token to take part in the challenge. Participants who successfully match the look of a perfectly poured pint will receive Guinness Draught in a pint glass, subject to terms and conditions. “Guinness has long been at the heart of St. Pa...

From its imposingly elegant marble-clad doorway to its warm, minimalist interior, Calia at Pavilion KL makes an unforgettable first impression. The restaurant strikes a perfect balance between sophistication and comfort—thanks to its airy, spacious layout and the natural light streaming through tall windows. That sense of ease is elevated by the consistently polite and friendly service, making you feel welcomed from the moment you step in. Renowned for its creative take on modern Japanese cuisine, Calia presents a menu brimming with enticing options. We began our lunch on a refreshing note with two vibrant salads—both elevated by umami-rich toppings that turned simple greens into something memorable. The Softshell Crab Salad with Avocado (RM41) was a delightful contrast of textures: crisp, savoury softshell crab perched atop creamy avocado and fresh greens. The Kale Salad with Bara Bara (RM44) was equally impressive, featuring delicate cubes of fresh fish that added a light, oceanic to...

Stepping into De.Wan 1958, affectionately known as Chef Wan’s Restaurant, is to be immediately enveloped in an atmosphere of grandeur and heritage. Nestled in Bangsar Shopping Centre, the dining hall is a visual masterpiece, where British colonial elegance meets the vibrant, lush hues of Malaysian flora and fauna. It’s a breathtaking prelude to a culinary journey that perfectly encapsulates the Muhibbah spirit of Malaysia. My visit was to experience their special Chinese New Year "Feasts for Prosperity & Happiness," and it was nothing short of a celebratory symphony for the palate. The feast began with the Golden Jade Prosperity Toss (Yee Sang). This was no ordinary lou hei. A vibrant canvas of crisp snow pear, colourful vegetables, and fresh fruits was elevated with delightful Malay touches—crunchy tempe and quail eggs. The trio of sauces, particularly a fragrant, peanutty concoction reminiscent of gado-gado, made the ritual of tossing a uniquely Malaysian affair. It was...

This Chinese New Year, Ayam Brand™ invites Malaysians to celebrate the season of reunion with Makan Ceria Kongsi Bersama, spotlighting its Pulled Chicken range as a versatile ingredient for reimagining traditional festive dishes with a modern twist. Rooted in the spirit of togetherness, Chinese New Year is seen as a time when families come together over shared meals, stories, and traditions passed down through generations. As celebrations evolve, Ayam Brand™ encourages families to honour these traditions while expressing creativity in the kitchen, giving familiar festive flavours a fresh, contemporary interpretation. At the heart of Makan Ceria Kongsi Bersama is the Ayam Brand™ Pulled Chicken, with Black Pepper and Spicy Korean Gochujang Sauce leading the range as flavour-forward options for the festive table. Pulled Chicken Black Pepper is infused with aromaticblack pepper for a rich, savoury taste that delivers a satisfying kick, ideal for those who enjoy robust flavours at the r...

Tiger Beer kicked off the Chinese New Year (CNY) with a statement: Tiger Town is back as a multi-day and multi-city event. The returning festival, now expanded to Penang, launched last night at LaLaport Bukit Bintang City Centre, transforming the space into a raw, energetic hub for the brand’s 敢敢冲 (Dare to Charge Forward) spirit. Now in its second year, Tiger Town runs in Kuala Lumpur through 25 January 2026, before charging forward to Gurney Paragon Mall, Georgetown, Penang, from 13 to 15 February 2026. The launch ceremony set the tone for the evening. Members of HEINEKEN Malaysia’s management team struck a ceremonial gong, followed by a display of Tiger rockets and firecrackers that lit up the night, a contemporary nod to traditional festive rituals. The moment peaked with a powerful lion performance, offering a traditional blessing of energy and good fortune for the year ahead. Tiger Town reimagines the CNY gathering as an immersive, high-energy experience, bringing together live m...

Epson, the global leader in projector technologies, today announced the upcoming launch of its latest range of portable lifestyle projectors in Southeast Asia. The new Lifestudio series comprises the Lifestudio Pop (EF-61G, EF-62N) and the Lifestudio Flex (EF-71, EF-72), designed for today’s evolving lifestyles. Sleek and compact, these projectors deliver big-screen entertainment whether you’re at home, at work, or on the move. The new series of projectors also received the 2025 Good Design Award, with Lifestudio Pop recognised among the top 100 products for its minimalist and refined aesthetic. With a growing population of digital nomads and hybrid professionals constantly moving between spaces, the demand for portable, connected technology is rising. Epson’s new Lifestudio series meets this need by offering big screen viewing and powerful sound in a compact design. Portable Performance for Everyday Life Weighing under 4kg, the Lifestudio Pop and Flex projectors are engineered for por...